marie bond Profile - Allrecipes.com (1525596)

marie bond


marie bond
 
Home Town: Chicago, Illinois, USA
Living In: Dekalb, Illinois, USA
Member Since: Jul. 2003
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Low Carb, Quick & Easy
Hobbies: Sewing, Gardening, Walking, Fishing, Reading Books, Music, Painting/Drawing, Charity Work
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About this Cook
Have loved to cook even as a child i would watch my parents cook.
My favorite things to cook
Manicotti, banana nut bread, chicken fried steak,and sausage and biscuit gravy.
My favorite family cooking traditions
making Manicotti with the girls.
My cooking triumphs
Keeping the breading on fried chicken....I finally mastered it.
My cooking tragedies
When i was 18 i made a recipe that called for chopped bell pepper, i thought it was the same a crushed red pepper so i used that insted.My husband dished up a plate took a bite and immediatly spit it into the garbage.He asked me what i did and i told him. He then gave me a cooking lesson on the diffrences between crushed red pepper and bell pepper. Wow no wonder we got divorced!!!
Recipe Reviews 13 reviews
Red Beans and Rice Burrito
This is my recipe and most readers used more than 1/4 cup red beans and rice on each tortilla.It will also vary if using larger tortillas.Enjoy!!!

0 users found this review helpful
Reviewed On: Feb. 28, 2013
Delicious Black Bean Burritos
Thank you so much for this simple tasty recipe. the only thing i added was about 1 tsp cumin, and 1/2 can of rotels,which i drained and reserved 3Tlbs of juice to add.I think your garlic amount is perfect. I just ate mine and spooned some addition rotels on top. Love Em. thanks for great simple recipe.

2 users found this review helpful
Reviewed On: Feb. 25, 2009
Angie's Dad's Best Cabbage Coleslaw
This recipe is outstanding! Definitely better the next day. Only thing i changed was spenda instead of sugar and celery seed instead of celery.Thank you for great recipe.

2 users found this review helpful
Reviewed On: Nov. 8, 2008
 
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