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Restaurant-Style Buffalo Chicken Wings

Reviewed: Nov. 24, 2012
Just made this recipe tonight for my family of seven (50 wings - so I had to adjust the recipe accordingly), they were the BEST!!! The only changes I made was to add 3 crushed cloves of garlic to the pan with a couple Tablespoons of butter to saute it before adding the remaining butter and Frank's Red Hot. Also, due to making so many and only being able to fry small batches at a time in my fryer, I baked them in the oven at 375 for 30 minutes, then I fried each batch for only 5 minutes. They came out absolutely perfect!!! Thank you!!
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