The taste of this recipe was indeed fabulous but the cookie spread out too thin while baking. I don't know why some CC cookies recipes do that but I prefer a cookie which has more form to it. I also felt it did not have enough chocolate chips so I doubled the amount called for and still the cookies didn't seem to have enough cc's. (when one half the cookie has no chips in it, that's not enough for me.) Overall, this was a great cookie though, if taste is what counts. FYI - I used half splenda in the sugar and 1 cup of oat flour instead of all-purpose. The other 3/4 was whole wheat flour. I also added 1/4 cup of chop pecans.
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The taste of this recipe was indeed fabulous but the cookie spread out too thin while baking....