Sis Recipe Reviews (Pg. 1) - (15253987)

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Honey-Brined Fried Chicken Breasts

Reviewed: Mar. 27, 2013
I pretty much followed the recipe except, I used a little more than 1/8 sea salt and only left the chicken in the brine for 45 minutes. I am not a good cook and don't usually fry but this was a success. Delicious and very moist. My neighbors, who joined me, loved it. Thank you so much. SW
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Debdoozie's Blue Ribbon Chili

Reviewed: Mar. 17, 2013
Quick, easy, tasty, versatile. I loved the recipe just as is however the 2nd time I made it I was missing salsa & had only 1 small can of tomato sauce. This basic recipe is open to variations so I added taco seasoning and canned tomatoes. Thanks for providing such a mom friendly, delicious, chili.
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Nutty Coconut Fish

Reviewed: Jan. 1, 2013
I liked it however it was a bit too sweet for my taste.I have a huge sweet tooth but it didn't seem right with fish. I will make it again, cutting the coconut either fully or perhaps in half and adding more crushed nuts. The fish was very moist.
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