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Pizza Crust for Bread Machine

Reviewed: Jan. 27, 2012
Finally found a perfect pizza crust. I did double it and it overflowed just a little (because I left in in the bread-maker after it was done and it continued to rise) so next time I just have to be sure to take it out right away. Doubled it made 2 big pizzas! I spread it out on cookie sheets, let it rise a little, and pre-baked a bit (400, 5min) because I made it so early in the day. Everyone loved it!
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