AshleyR Recipe Reviews (Pg. 1) - (15252889)

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Tofu Vindaloo

Reviewed: Jan. 5, 2013
Really liked this recipe even though I changed a bit based on reviews from others. First, I cut up the tofu and pan-fried it before adding it to the mix (I like when the edges are lightly browned). I used a whole small can of tomato paste and a quart of Veg stock to make a larger batch and to create a soup/stew. I used a whole head of cauliflower and some extra carrots. Loved the recipe. It was flavorful and easy to make. The prep was a little time-consuming but worth it.
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World's Best Lasagna

Reviewed: Jan. 29, 2012
I followed the recipe exactly and it was DEE-LISH! Thank you for the recipe!
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