chrittalee Profile - Allrecipes.com (15252613)

cook's profile

chrittalee


chrittalee
 
Home Town:
Living In: Phoenixville, Pennsylvania, USA
Member Since: Jan. 2012
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Italian, Southern, Low Carb, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Music
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
eggplant parm
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 4 reviews
Grandma's Ground Beef Casserole
Comfort food at it's best! I made this last evening for dinner and it was GREAT!! I normally follow recipes to a T the first time I make them - and for this I did, except for the garlic salt (I used garlic powder) and I added some dried parsley to the meat sauce mixture. I also did find that I needed more of the cream cheese/sour cream mixture, as I didn't have enough for the one layer, so I used the entire 8oz package of cream cheese and the entire container of sour cream - (unless I read the recipe wrong?? I couldn't find a 3oz package of cream cheese?!? so got an 8oz package) - so I doubled the cream cheese/sour cream mixture. I will definitely make this again! My roommate loved it too! Thanks!

0 users found this review helpful
Reviewed On: Nov. 5, 2014
Taco Casserole
LOVED IT!! This is such an easy and quick dinner for weeknights! I usually try to follow the recipe to a T, especially when it's my first time making it, however I did stray a bit...I used ground turkey instead of ground beef and added a can of Goya black beans for extra protein. I also took the advice of one reviewer and put a cup of the crushed tortillas on the bottom w/some cheese and baked it for 5 minutes, added everything else in, and then about a 1/2 cup on top with a little more cheese. I will definitely make this again! Thanks Debi Van Name!!

2 users found this review helpful
Reviewed On: Sep. 25, 2014
Easy Peach Crisp II
I made this on a whim, because I had fresh white peaches from a local farm in my town. I only used 3 (because they were HUGE!) I didn't want to use canned peaches (that's just me!) I have to agree with some of the comments, that this is more of a cobbler than a "crisp" I added brown sugar to the top of it and also baked it a little longer than the 30-40 minutes. It turned out GREAT!! So many complitments on it! Can't wait to make it again next summer!!!

5 users found this review helpful
Reviewed On: Oct. 30, 2012
 
ADVERTISEMENT

In Season

Dinner in the Fast Lane
Dinner in the Fast Lane

Get quick & easy recipes for your busiest days.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States