chrittalee Profile - (15252613)

cook's profile


Home Town:
Living In: Phoenixville, Pennsylvania, USA
Member Since: Jan. 2012
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Italian, Southern, Low Carb, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Music
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eggplant parm
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Recipe Reviews 2 reviews
Easy Peach Crisp II
I made this on a whim, because I had fresh white peaches from a local farm in my town. I only used 3 (because they were HUGE!) I didn't want to use canned peaches (that's just me!) I have to agree with some of the comments, that this is more of a cobbler than a "crisp" I added brown sugar to the top of it and also baked it a little longer than the 30-40 minutes. It turned out GREAT!! So many complitments on it! Can't wait to make it again next summer!!!

3 users found this review helpful
Reviewed On: Oct. 30, 2012
Passover Apple Cake
i read all the reviews and agree that the batter needs to be doubled. i made it 3 times in a week, once to try it, second for passover, and third for easter sunday! first go was ok, too much nutmeg tho. i cut that to about less than a 1/2 a teaspoon. the second & third time i doubled the batter, cut back on the nutmeg, and added more brown sugar to the middle with the apples (which i only used about 4-5 apples), and on top, BETTER!! everyone raved about it at both dinners! i will definitely make this again!!!!!

7 users found this review helpful
Reviewed On: Apr. 9, 2012

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