mochasue Recipe Reviews (Pg. 1) - (15252573)

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Tartar Sauce I

Reviewed: Dec. 30, 2013
Wonderful recipe, the only thing I added was cream of tarter. About 1 tsp. I will never use another recipe again!
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Baked Trout Fillets

Reviewed: Jan. 23, 2012
I used this with fresh caught trout and it was fabulous. I have tried it serval ways suggested on here and they all work! Thank you sooo much. My husband thinks it is gourmet!
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