Lindsayobrien84 Recipe Reviews (Pg. 1) - Allrecipes.com (15252445)

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Slow Cooker Chicken Stroganoff

Reviewed: Oct. 21, 2013
This is a great recipe!! I did not find it to be too salty. I did, however, find it to be a little too thick, so the second time I made this I added about 1/4 cup of white wine and a little half and half to the mix. For my second attempt, I also added a small can of mushrooms and the chive and onion cream cheese instead of the regular. I like to add everything in the beginning except for the cream cheese. I serve this over egg white noodles.
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Fajita Marinade I

Reviewed: May 9, 2013
So yummy!!! I've had it exactly like it is minus the water and also with added cilantro.. Both are fantastic!!
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Ali's Green Sauce

Reviewed: Aug. 26, 2012
This was pretty yummy! This is closest thing I have found to what they serve along with the red salsa here in Houston. I used 2 giant jalapenos (didn't remove all of the seeds, just most) and it made for a very spicy after taste and kind of overpowered the rest of the ingredients. I think I'll use 1 giant one or two smaller ones next time and it'll be much better. It's not quite as good as my favorite mexican places' green sauce, but close!! I also added some lime juice.
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