KITTENSPAWN Profile - (1525225)

cook's profile


Home Town:
Living In:
Member Since: Jul. 2003
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Vegetarian
Hobbies: Sewing, Gardening, Photography, Music
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About this Cook
I'm a 27 year old Waitress by day, jewlery designer by night. My mom taught me to cook when i was 6. I started cooking seriously when I was layed of for a year and got addicted to "Nigella Bites" and "Good Eats." I also checked out every cookbook our library had. My recent cooking adventures include trying to stretch a VERY tight budget to feed myself and Hubby and keep things exciting. I'm pretty much a vegaterian, though i do eat fish caught in local lakes and Chicken from my friends back yard. This happenes maybe once every few months. My friends call me a "organicterian" because i'm so picky about how, where, and what my food is made of.
Recipe Reviews 2 reviews
Peppermint Patty Brownies
I will second the suggestion to use York brand. I tried the other types and all I ended up with was minty sauce under a pan of brownies. Messy and sticky, but tasty.

3 users found this review helpful
Reviewed On: Dec. 26, 2011
Pumpkin Pecan White Chocolate Cookies
AMAZING! I made these as a gift for a pumpkin lover. Left the nuts out, and they were tasty still.

1 user found this review helpful
Reviewed On: Nov. 20, 2009

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