Jweingarten Recipe Reviews (Pg. 1) - Allrecipes.com (15252059)

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Lentil Soup

Reviewed: Jan. 20, 2014
Delish! I ended up making it and eating it the next evening so perhaps the sitting made it that much better. This second day I had to add ~4 cups of additional water. I followed the recommendations and used 64 oz of veggie stock, 28 oz of crushed tomatoes, 4 carrots and a container (4 cups) of spinach and 4 tablespoons of balsamic. I also added a tablespoon of tomato paste and 2 tablespoons of butter since I had to add the additional water this second day (needed some depth). End result - fantastic! It's a keeper...thanks for the recipe!
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To Die For Blueberry Muffins

Reviewed: Jul. 23, 2012
My husband says "delicious! you finally broke the code! Its taken years!". And it's true, I've tried many blueberry muffin recipes and I've finally found a keeper! Decadent. Better than a cafe. I followed the recipe to a tee, added about a teaspoon of vanilla - made 4 large muffins ( filled almost to top of lg muffin pan) and had a little leftover crumble. I did spray whole pan for ease of removal and baked about 25 minutes. Perfect and can't wait to make again!
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Stir-Fried Vegetables with Chicken or Pork

Reviewed: Apr. 11, 2012
like many other stir-fries I've tried, comes out tasteless. I did not add the salt, for fear of too much sodium after using regular soy sauce (not mushroom), but I don't think the pinch would've helped. I did add ginger (thankfully) and this was the only flavor that really came through.
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Rich Chocolate Frosting

Reviewed: Jan. 24, 2012
Simply Delish! I am a huge fan of the super sugary frosting, not buttercream, and this one hits the mark! A keeper for sure! Next time I may add a bit more milk to make it spread a bit easier, but w the halved recipe I was able to frost a dbl layer 9" cake (had just enough)!
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