lilysoo Recipe Reviews (Pg. 1) - Allrecipes.com (15251406)

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Rhubarb Sour Cream Pie

Reviewed: Apr. 25, 2012
Many thanks for this recipe, I did use mascapone instead of sour cream but the same amount of sugar which was fine for me, but may be a bit too sweet for others so when using marscapone I will decrease the amount of sugar a little. The taste of the rhubarb permeates the filling but in turn rhubarb isn't drowned by the filling. Gorgeous pudding which I can't wait to make again.
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