Bruce Mitchell Recipe Reviews (Pg. 1) - Allrecipes.com (15251386)

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Butternut Squash Soup II

Reviewed: Oct. 7, 2014
Easy, delicious, healthy and cheap to make. What more do you want? Just make sure to add quite a bit of broth as it can be very thick. Eyeball it when nearly done.
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Grandma's Chicken Chardon

Reviewed: Feb. 15, 2014
This was phenomenal. I'm sure it'd be great no matter what but I do recommend that you do as others have suggested and add a couple of chopped fresh garlic cloves to the butter at the bottom of the dish. It infuses the chicken breasts marvelously. I sauteed the garlic for a few minutes in the butter before adding to the bottom of the dish, rather than just melting the butter and adding the garlic. Really happy with the result. I got scared by how many mushrooms it asked for and cut in half but wished I put them all in because they were drop-dead delicious. Thanks for this... a wonderful recipe.
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Traditional Beef Burritos

Reviewed: Sep. 26, 2013
My kids love this -- my daughter requested it for her birthday dinner!
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Slow Cooker Chicken Pot Pie Stew

Reviewed: May 9, 2013
Used a cup of chicken broth instead of the bouillon... but the pepper was crazy. Try a tsp instead, maybe.
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Salisbury Steak

Reviewed: Apr. 20, 2013
Disappointed in the sauce -- I did not care for the ketchup.
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Absolutely Ultimate Potato Soup

Reviewed: Mar. 29, 2013
Same as other negative reviewers... this is a lot of fat and a lot of work for surprisingly little taste. Pales in comparison to the ham and potato soup posted by chef john which is also much less work. Or one of the potato and leek soup recipes... also good.
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Kay's Spaghetti and Lasagna Sauce

Reviewed: Mar. 29, 2013
Fantastic! Wouldn't change a thing. Don't give 5 stars easily but this deserves it!!
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Amazing Slow Cooker Chocolate Cake

Reviewed: Mar. 24, 2013
Really, really good and really easy
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Slow Cooker Beef Stew I

Reviewed: Mar. 24, 2013
This is close to being very, very good. I would suggest sauteing the onions first -- not a big fan of the raw onion taste in stews.
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Baked Penne with Italian Sausage

Reviewed: Mar. 24, 2013
The sauce needs a little sprucing up, IMO. Bit bland. I'd be tempted to add some Italian spices next time.
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Potato Leek Soup III

Reviewed: Mar. 24, 2013
It's close to being an excellent soup. Next time I'll cut way back on the butter and use milk instead of heavy cream as that it made it a bit too rich. With those substitutions, I'm expecting it to be excellent.
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Vegetarian Korma

Reviewed: Jun. 13, 2012
I find the lack of moisture a challenge, although I see others seemed to manage okay. I mean, 4 oz of tomato sauce to soften raw potatoes and 4 carrots... really? I kept dumping in water to try and keep some semblance of liquid which no doubt threw the spices off..
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Baked Spaghetti I

Reviewed: Jun. 13, 2012
Excellent meal -- we love it!
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