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Sheryl's Baked Potatoes
This is a very old recipe from the 50's called "Hasselback Potatoes". The way to get the potatoes to fan is to soak them in ice water for a while, then let drain on paper towels. I always peeled them first, since I don't like the taste of skins. Pretty when lightly dusted with Paprika, and finely chopped parlsey.
15 users found this review helpful
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Reviewed On:
Mar. 12, 2012
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