katrinanna Recipe Reviews (Pg. 1) - Allrecipes.com (15251169)

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No-Cream Pasta Primavera

Reviewed: Sep. 26, 2013
Great vegetable dish! I threw in a variety of vegetables and cooked in rosemary, thyme, oregano, and basil instead of Italian seasoning. After the vegetables were done cooking I used a packaged fresh "pasta herbs" and tossed them in with fresh lemon zest and the pasta.
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Grilled Peanut Butter and Banana Sandwich

Reviewed: Sep. 26, 2013
Surprisingly good. I added a light drizzle of honey on the inside and used butter on the bread instead of oil. I'd make this again for a treat.
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Cream of Fresh Asparagus Soup II

Reviewed: Sep. 25, 2013
I love this recipe and I return to it time and time again. My only variation is my preference for broccoli instead of asparagus. It tastes wonderful! You can substitute with the broccoli and not change anything else.
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Spinach Stuffed Chicken Breast

Reviewed: Feb. 1, 2013
You can never go wrong with bacon! I followed the recipe as instructed and it turned out great. My only modification for the next time will be to cut the bacon slices into small segments and lay them across the top of the chicken. I like my bacon more well done and the juices prevented the underside from cooking.
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Baked Dijon Salmon

Reviewed: Jan. 10, 2013
Loved this! I even prepared it for someone who doesn't like fish and they gobbled it up. The Dijon tastes wonderful with the honey and nuts which add in some sweetness. I'll definitely add this to my quick and healthy recipe short list.
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