First time I ever made home-made (not from a box) mac n cheese. I read thru many recipes and wasnt crazy about using eggs or evaporated milk. So I decided to try this one. I left out the pimentos, added diced ham, about 1 Tbsp of dried mustard and pepper to taste. I used 8oz. of sharp cheddar and 8 oz. mild because many of the recipes I looked at called for sharp. The cheese and soup did not mix well, so I added 1/4-1/2 cup of milk. I might add a little more next time. Oh and I bought Progresso Bread crumbs instead of soda crackers and only used about 2 oz. I will make it MY way again! Thx Bee!!
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First time I ever made home-made (not from a box) mac n cheese. I read thru many recipes and...