SONGDANCING Recipe Reviews (Pg. 1) - Allrecipes.com (1525084)

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Cheese Ball I

Reviewed: Feb. 3, 2008
This was AWESOME!!! Made it for Super Bowl and it was to die for. Everyone loved it so much! I took the suggestion of some others by adding some garlic powder and a bit of season salt. I did add a little shredded cheddar but was not necessary to hold it together. It held together wonderfully. I rolled it in chopped walnuts as I had no pecans, then shaped it into a football. It was a hit. Was perfect!!
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2 users found this review helpful

Banana Crumb Muffins

Reviewed: Oct. 7, 2011
My daughter made these the other day and I tasted one while visiting her. The are THE BEST! Even gave me the idea to try this topping on banana bread loaf.
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5 users found this review helpful

Cheddar Broccoli Chicken and Mashed Potatoes

Reviewed: May 18, 2008
I had to do my a bit different since I didn't have any broccoli cheese soup, or any other cream soup that I could use. I first peeled and cut the potatoes and put them on to cook. Then I made my own THIN cream/white sauce to which I added a chicken boullion cube, fresh ground pepper, curry powder and about 1/3 cup shredded cheddar cheese. It was almost as easy as opening a can of soup. I cubed my leftover chicken breasts. I also cut the broccoli up into flowerettes, put them in a microwave safe dish and nuked them in the microwave for 2 minutes until crisp tender. I then added this and the cubed chicken to the sauce and heated it through. I spooned this over the mashed potatoes. Total cook time, 20-25 min. It turned out AWESOME!!!
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54 users found this review helpful

Cream Cheese Sugar Cookies

Reviewed: Dec. 19, 2008
BTW, I have been making this cookie for many years. It's awesome and THE best sugar/cut-out cookie there is! The taste is magnificent and can't compare to others of this sort!
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2 users found this review helpful

Brigid's Blackberry Pie

Reviewed: Aug. 24, 2009
OMG, I nearly fainted when I heard from my husband of 43 years, for the first time, "that was the best pie I've ever had in my life!" He rarely compliments but never this effusively. And I have to concur...likely the best I've ever made. I did use 1-1/4 cups sugar, the 1/2 cup flour plus 2 Tbsp. cornstarch - since so many said it was runny. And it turned out perfect! Not a bit runny. I added 1/4 tsp. nutmeg and 1 tsp. cinnamon as well. Will be making this winner again!!
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7 users found this review helpful

Quick Cassoulet

Reviewed: May 1, 2010
Made it as directed except added some chopped green pepper and did not drain the tomotoes, used our own canned homegrown tomatoes. Did add some vegetable broth, about 1/3-1/2 cup. The thyme I have is rubbed so its concentrated and I used 1/2 tsp. It came out absolutely perfect! Perfect taste and consistancy!!! Will definitely be making this again. Hearty and healthy and cost-saving.
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2 users found this review helpful

Bacon Water Chestnut Rolls

Reviewed: May 21, 2010
We made this at Meadowbrook Hall in Rochester, MI for various functions and dinners years ago when I worked there in the kitchen. I had a hard time NOT eating them myself! Great to see this recipe again.
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5 users found this review helpful

Caron's Kickin' Quinoa Salad

Reviewed: Aug. 2, 2010
OMG, this was so good. Didn't have Wasabi powder, no celery and can't eat onions, but I sauted julienned zucchini and chopped carrot, adding in onion powder and the other ingredients. Served it hot, not cold. Wow! Was soooo good and filling.
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11 users found this review helpful

Sweet Zucchini Relish

Reviewed: Aug. 7, 2010
Wonderful recipe that uses a lot of zucchini. On the advice of others, I used less sugar and am glad I did. I used 1/2 cup less sugar but wish I'd used 1 cup less. Is still a bit too sweet but is very, very good! Will be making this for years to come! I did the water bath for only 10-15 min. instead of the 30, which I feel is way too long based on many other similar recipes.
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2 users found this review helpful

Garden Fresh Tomato Soup

Reviewed: Aug. 21, 2010
I made this recipe exactly as it states, with only one slice of onion, and I substituted vegetable broth for the chicken broth. It is THE best tomato soup, my husband and I have ever had!! No way does it make 6 servings, however, unless they are only 1 cup servings. More like 3 or 4 at most. I added nothing else and it was EXCELLENT!
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4 users found this review helpful

Zucchini Brownies

Reviewed: Aug. 24, 2010
Fantastic brownies!!! Like another person mentioned, don't be decieved by the dry textue of the mix before you add the zucchini. It moistens it up perfectly! They are soooooooooo good!! This is a keeper for sure! What I discovered is that if you let the mixture set a few minutes, it will become more moist and can spread easily in the pan. I was interupted after mixing mine and came back a few minutes lter to find it had moistened up nicely!
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1 user found this review helpful

Copper Carrots

Reviewed: Aug. 26, 2010
Very good! And just the perfect amount for my husband and I. We both liked them very much. Next time I will take other's suggeston and use brown sugar. I had no bitter after taste whatsoever.
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4 users found this review helpful

Sugar Coated Pecans

Reviewed: Nov. 25, 2010
Excellent! However, as other's have said, it DEFINITELY needs more cinnamon in it! I did add a bit more but it was still not enough. Would need closer to 1 tsp anyway. I also did add a bit of vanilla.
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3 users found this review helpful

Hearty Tuna Casserole

Reviewed: Nov. 29, 2010
Had to laugh when I came across this because I've been making it for 15 years or more. It was first given to me by a boyfriend of my daughter. I love it and make it frequently, exactly as the recipe states! We love it!
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4 users found this review helpful

Beefy Cheesy Pasta

Reviewed: Jun. 4, 2011
Took some advice from others that made this recipe sound so much better. Basically changed it quite a bit but....I used 1 lb of ground beef, taco seasoning mix, eliminated the soy sauce, added chopped fresh green and red pepper, onion powder (can't eat onions), garlic powder, light sour cream and shredded low fat chedder cheese.
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2 users found this review helpful

Mexican Fiesta Pasta Salad

Reviewed: Jun. 27, 2011
Great recipe. I took some other suggestions and added some tomato and shredded cheese. I left out the onion b/c I can't eat it, sour cream and black olives b/c I didn't have either and hubby doesn't like them. I wanted to make this a main dish so I added some ground soy burger crumbles and more black beans. I added more garlic powder and put in onion powder in lieu of onions. It was delish!
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4 users found this review helpful

Triple Berry Crisp

Reviewed: May 28, 2007
OMG, this was soooooooooo good! I cut the recipe in half, used frozen 3 berry mixture and it turned out even better then I expected. Everyone loved it! Will definitely be making this again. The texture and everything was perfect even though I used frozen berries. Excellent!!!
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3 users found this review helpful

Grandma's English Muffin Bread

Reviewed: Nov. 7, 2006
Absolutely awesome!!! This bread came out perfect exactly as the recipe states. Only difference is that I just put all the dough in one larger bread pan. We can't keep it long as we eat it up so fast!!!
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4 users found this review helpful

Hearty Ham Casserole

Reviewed: Jun. 1, 2007
I found this MOST delicious with some changes I made! I noted what others said about it being bland and adjusted the recipe. I added 1/2 tsp of salt (had none in the recipe other then when cooking the potatoes) 2-3 dashes of curry powder in the white sauce plus used shredded sharp cheddar cheese and added about 2/3 of it to the white sauce, stirring until melted. I also added chopped green pepper to the meat/potato/corn mixture. While boiling the potatoes I added a large clove of garlic (I always do this), then after the potatoes were drained, I chopped the cooked garlic and added it to the ingredients. I then added the rest of the shredded cheese in the last 5 minutes on top. This did come out a bit too much sauce so will adjust that the next time I make it. Was very yummy!
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1 user found this review helpful

Slow Cooker Maple Country Style Ribs

Reviewed: Dec. 14, 2012
This was awesome!!! I'm not a big pork eater but this sounded so good and I knew my hubby would love it. It was incredible!! Had it for 2 day's dinner. I happened to have real maple syrup on hand and I used boneless country ribs. Sauce was not too thin, and I took the advice of some others here, adding more liquid and spice. Will definitely be making again! To die for.
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6 users found this review helpful

Displaying results 1-20 (of 41) reviews
 
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