SONGDANCING Recipe Reviews (Pg. 1) - Allrecipes.com (1525084)

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Cheese Garlic Biscuits II

Reviewed: Oct. 23, 2006
Thia is a terrific recipe! The only thing different I did was to add garlic powder to the dough since I ran out of garlic in clove form. It was just as good. I did put butter on top afterward, though. She is right...they do taste just like the ones at Red Lobster!!
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1 user found this review helpful

Bacon Water Chestnut Rolls

Reviewed: May 21, 2010
We made this at Meadowbrook Hall in Rochester, MI for various functions and dinners years ago when I worked there in the kitchen. I had a hard time NOT eating them myself! Great to see this recipe again.
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5 users found this review helpful

Cheddar Broccoli Chicken and Mashed Potatoes

Reviewed: May 18, 2008
I had to do my a bit different since I didn't have any broccoli cheese soup, or any other cream soup that I could use. I first peeled and cut the potatoes and put them on to cook. Then I made my own THIN cream/white sauce to which I added a chicken boullion cube, fresh ground pepper, curry powder and about 1/3 cup shredded cheddar cheese. It was almost as easy as opening a can of soup. I cubed my leftover chicken breasts. I also cut the broccoli up into flowerettes, put them in a microwave safe dish and nuked them in the microwave for 2 minutes until crisp tender. I then added this and the cubed chicken to the sauce and heated it through. I spooned this over the mashed potatoes. Total cook time, 20-25 min. It turned out AWESOME!!!
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54 users found this review helpful

Curry Cheddar Scrambled Eggs

Reviewed: Jan. 11, 2007
I've been making my scrambled eggs this way for years and YEARS!!! I love then this way. And I put curry powder as my "secret ingredient" in egg salad sandwiches as well.
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12 users found this review helpful

Chicken Divan

Reviewed: Sep. 15, 2013
Not seeing my first review of this dish so re-doing it. Sorry if it duplicates. I didn't have water chestnuts on hand but would have used them if I had any. Didn't have the soup either, so I made 1 cup of white sauce adding chicken soup base, salt, pepper, curry powder and cheese to it. Then I added the rest of the ingredients for the sauce. I added a bit more chicken to it then the recipe shows. I also added the cheese on top, besides what I put in the sauce. YUM!
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7 users found this review helpful

Mexican Fiesta Pasta Salad

Reviewed: Jun. 27, 2011
Great recipe. I took some other suggestions and added some tomato and shredded cheese. I left out the onion b/c I can't eat it, sour cream and black olives b/c I didn't have either and hubby doesn't like them. I wanted to make this a main dish so I added some ground soy burger crumbles and more black beans. I added more garlic powder and put in onion powder in lieu of onions. It was delish!
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4 users found this review helpful

Sugar Coated Pecans

Reviewed: Nov. 25, 2010
Excellent! However, as other's have said, it DEFINITELY needs more cinnamon in it! I did add a bit more but it was still not enough. Would need closer to 1 tsp anyway. I also did add a bit of vanilla.
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3 users found this review helpful

Garden Fresh Tomato Soup

Reviewed: Aug. 21, 2010
I made this recipe exactly as it states, with only one slice of onion, and I substituted vegetable broth for the chicken broth. It is THE best tomato soup, my husband and I have ever had!! No way does it make 6 servings, however, unless they are only 1 cup servings. More like 3 or 4 at most. I added nothing else and it was EXCELLENT!
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4 users found this review helpful

Skillet Zucchini

Reviewed: Jun. 29, 2010
Enjoyed this very much! I added leftover corn-on-the-cob that was already cooked. I cut it off and added to this. Then I used Hormel Real bacon bits...less than recipe, 2% fat cheddar cheese....also less then recipe, olive oil in place of butter, less bread crumbs, garden herbs: oregano, basil, and added some garlic powder. Forgot to add the parmeson but was super-great anyway. This dish really perfect to add the fresh corn to.
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5 users found this review helpful

Grandma's English Muffin Bread

Reviewed: Nov. 7, 2006
Absolutely awesome!!! This bread came out perfect exactly as the recipe states. Only difference is that I just put all the dough in one larger bread pan. We can't keep it long as we eat it up so fast!!!
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4 users found this review helpful

Slow Cooker Maple Country Style Ribs

Reviewed: Dec. 14, 2012
This was awesome!!! I'm not a big pork eater but this sounded so good and I knew my hubby would love it. It was incredible!! Had it for 2 day's dinner. I happened to have real maple syrup on hand and I used boneless country ribs. Sauce was not too thin, and I took the advice of some others here, adding more liquid and spice. Will definitely be making again! To die for.
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5 users found this review helpful

Beefy Cheesy Pasta

Reviewed: Jun. 4, 2011
Took some advice from others that made this recipe sound so much better. Basically changed it quite a bit but....I used 1 lb of ground beef, taco seasoning mix, eliminated the soy sauce, added chopped fresh green and red pepper, onion powder (can't eat onions), garlic powder, light sour cream and shredded low fat chedder cheese.
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2 users found this review helpful

Curried Quinoa

Reviewed: Dec. 12, 2010
Really good! I used only 1/2 Tbsp chili powder (regular was all I had) and 1 tsp of curry powder and it was perfect for us! I used vegetable broth instead of chicken broth, as well. Adding some veggies and leftover chicken sometimes, to make a meal. Very yummy.
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6 users found this review helpful

Zucchini Brownies

Reviewed: Aug. 24, 2010
Fantastic brownies!!! Like another person mentioned, don't be decieved by the dry textue of the mix before you add the zucchini. It moistens it up perfectly! They are soooooooooo good!! This is a keeper for sure! What I discovered is that if you let the mixture set a few minutes, it will become more moist and can spread easily in the pan. I was interupted after mixing mine and came back a few minutes lter to find it had moistened up nicely!
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1 user found this review helpful

Caron's Kickin' Quinoa Salad

Reviewed: Aug. 2, 2010
OMG, this was so good. Didn't have Wasabi powder, no celery and can't eat onions, but I sauted julienned zucchini and chopped carrot, adding in onion powder and the other ingredients. Served it hot, not cold. Wow! Was soooo good and filling.
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11 users found this review helpful

Cauliflower Soup with Cheese

Reviewed: Nov. 4, 2014
Tried this based on the one review and they were right! Awesome soup. Thickened without cream or flour, very tasty!! Did not add quite as much cheese as called for but still great. Used 2% milk. Used my immersion blender and just mixed it all up; did not save the separate pieces of cauliflower to add after. Oh, and I used vegetable broth in place of the water. MUCH tastier!
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0 users found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: May 24, 2014
I helped my daughter make this at her house back in March. It is AWESOME! We did use Bill Echols taco seasoning and it does make it wonderful! I highly recommend it. This is a winner.
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1 user found this review helpful

Brigid's Blackberry Pie

Reviewed: Aug. 24, 2009
OMG, I nearly fainted when I heard from my husband of 43 years, for the first time, "that was the best pie I've ever had in my life!" He rarely compliments but never this effusively. And I have to concur...likely the best I've ever made. I did use 1-1/4 cups sugar, the 1/2 cup flour plus 2 Tbsp. cornstarch - since so many said it was runny. And it turned out perfect! Not a bit runny. I added 1/4 tsp. nutmeg and 1 tsp. cinnamon as well. Will be making this winner again!!
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7 users found this review helpful

Hearty Ham Casserole

Reviewed: Jun. 1, 2007
I found this MOST delicious with some changes I made! I noted what others said about it being bland and adjusted the recipe. I added 1/2 tsp of salt (had none in the recipe other then when cooking the potatoes) 2-3 dashes of curry powder in the white sauce plus used shredded sharp cheddar cheese and added about 2/3 of it to the white sauce, stirring until melted. I also added chopped green pepper to the meat/potato/corn mixture. While boiling the potatoes I added a large clove of garlic (I always do this), then after the potatoes were drained, I chopped the cooked garlic and added it to the ingredients. I then added the rest of the shredded cheese in the last 5 minutes on top. This did come out a bit too much sauce so will adjust that the next time I make it. Was very yummy!
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1 user found this review helpful

Cream Cheese Sugar Cookies

Reviewed: Dec. 19, 2008
BTW, I have been making this cookie for many years. It's awesome and THE best sugar/cut-out cookie there is! The taste is magnificent and can't compare to others of this sort!
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2 users found this review helpful

Displaying results 1-20 (of 40) reviews
 
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