SONGDANCING Recipe Reviews (Pg. 1) - Allrecipes.com (1525084)

cook's profile

SONGDANCING

Reviews

Menus

 
View All Reviews Learn more

Cheese Garlic Biscuits II

Reviewed: Oct. 23, 2006
Thia is a terrific recipe! The only thing different I did was to add garlic powder to the dough since I ran out of garlic in clove form. It was just as good. I did put butter on top afterward, though. She is right...they do taste just like the ones at Red Lobster!!
Was this review helpful? [ YES ]
1 user found this review helpful

Grandma's English Muffin Bread

Reviewed: Nov. 7, 2006
Absolutely awesome!!! This bread came out perfect exactly as the recipe states. Only difference is that I just put all the dough in one larger bread pan. We can't keep it long as we eat it up so fast!!!
Was this review helpful? [ YES ]
4 users found this review helpful

Curry Cheddar Scrambled Eggs

Reviewed: Jan. 11, 2007
I've been making my scrambled eggs this way for years and YEARS!!! I love then this way. And I put curry powder as my "secret ingredient" in egg salad sandwiches as well.
Was this review helpful? [ YES ]
12 users found this review helpful

Triple Berry Crisp

Reviewed: May 28, 2007
OMG, this was soooooooooo good! I cut the recipe in half, used frozen 3 berry mixture and it turned out even better then I expected. Everyone loved it! Will definitely be making this again. The texture and everything was perfect even though I used frozen berries. Excellent!!!
Was this review helpful? [ YES ]
3 users found this review helpful

Hearty Ham Casserole

Reviewed: Jun. 1, 2007
I found this MOST delicious with some changes I made! I noted what others said about it being bland and adjusted the recipe. I added 1/2 tsp of salt (had none in the recipe other then when cooking the potatoes) 2-3 dashes of curry powder in the white sauce plus used shredded sharp cheddar cheese and added about 2/3 of it to the white sauce, stirring until melted. I also added chopped green pepper to the meat/potato/corn mixture. While boiling the potatoes I added a large clove of garlic (I always do this), then after the potatoes were drained, I chopped the cooked garlic and added it to the ingredients. I then added the rest of the shredded cheese in the last 5 minutes on top. This did come out a bit too much sauce so will adjust that the next time I make it. Was very yummy!
Was this review helpful? [ YES ]
1 user found this review helpful

Cheese Ball I

Reviewed: Feb. 3, 2008
This was AWESOME!!! Made it for Super Bowl and it was to die for. Everyone loved it so much! I took the suggestion of some others by adding some garlic powder and a bit of season salt. I did add a little shredded cheddar but was not necessary to hold it together. It held together wonderfully. I rolled it in chopped walnuts as I had no pecans, then shaped it into a football. It was a hit. Was perfect!!
Was this review helpful? [ YES ]
2 users found this review helpful

Cheddar Broccoli Chicken and Mashed Potatoes

Reviewed: May 18, 2008
I had to do my a bit different since I didn't have any broccoli cheese soup, or any other cream soup that I could use. I first peeled and cut the potatoes and put them on to cook. Then I made my own THIN cream/white sauce to which I added a chicken boullion cube, fresh ground pepper, curry powder and about 1/3 cup shredded cheddar cheese. It was almost as easy as opening a can of soup. I cubed my leftover chicken breasts. I also cut the broccoli up into flowerettes, put them in a microwave safe dish and nuked them in the microwave for 2 minutes until crisp tender. I then added this and the cubed chicken to the sauce and heated it through. I spooned this over the mashed potatoes. Total cook time, 20-25 min. It turned out AWESOME!!!
Was this review helpful? [ YES ]
53 users found this review helpful

Cream Cheese Sugar Cookies

Reviewed: Dec. 19, 2008
BTW, I have been making this cookie for many years. It's awesome and THE best sugar/cut-out cookie there is! The taste is magnificent and can't compare to others of this sort!
Was this review helpful? [ YES ]
2 users found this review helpful

Cabbage and Smoked Sausage Pasta

Reviewed: Apr. 21, 2009
This is a good tasting recipe except for the fact that it has too much oil and butter that is unnecessary as most other's said. Way out of proportion to what would be needed. That's the only reason I gave this 4 stars instead of 5. I halved the recipe and used only about 3 tblps of olive oil, no butter or margarine, used a whole large clove of garlic for the half recipe and added sliced fresh carrots. It was awesome! I also added shredded cheddar instead as my husband does not like parmesan.
Was this review helpful? [ YES ]
6 users found this review helpful

Brigid's Blackberry Pie

Reviewed: Aug. 24, 2009
OMG, I nearly fainted when I heard from my husband of 43 years, for the first time, "that was the best pie I've ever had in my life!" He rarely compliments but never this effusively. And I have to concur...likely the best I've ever made. I did use 1-1/4 cups sugar, the 1/2 cup flour plus 2 Tbsp. cornstarch - since so many said it was runny. And it turned out perfect! Not a bit runny. I added 1/4 tsp. nutmeg and 1 tsp. cinnamon as well. Will be making this winner again!!
Was this review helpful? [ YES ]
7 users found this review helpful

Smoked Sausage and Zucchini Saute

Reviewed: Sep. 25, 2009
Very good!!! We grow zucchini in our garden so I'm always looking for ways to fix it. This was very good. I used garlic powder, basil, oregano from my herb garden and our garden fresh tomatoes. Served with potatoes instead of rice. YUM!
Was this review helpful? [ YES ]
2 users found this review helpful

Quick Cassoulet

Reviewed: May 1, 2010
Made it as directed except added some chopped green pepper and did not drain the tomotoes, used our own canned homegrown tomatoes. Did add some vegetable broth, about 1/3-1/2 cup. The thyme I have is rubbed so its concentrated and I used 1/2 tsp. It came out absolutely perfect! Perfect taste and consistancy!!! Will definitely be making this again. Hearty and healthy and cost-saving.
Was this review helpful? [ YES ]
2 users found this review helpful

Bacon Water Chestnut Rolls

Reviewed: May 21, 2010
We made this at Meadowbrook Hall in Rochester, MI for various functions and dinners years ago when I worked there in the kitchen. I had a hard time NOT eating them myself! Great to see this recipe again.
Was this review helpful? [ YES ]
5 users found this review helpful

Tallerine

Reviewed: May 22, 2010
Like some others, I adjusted the recipe to what I had and prefer. Had leftover corn-on-the cob and cut that to use, not canned. Used our own home canned tomatoes so no green chillies. Added some salsa and chili powder to it. Used far less egg noodles. Want more meat then noodles/carbs. Used real cheese, shredded 2% fat instead of fake cheese. Taste great and worked well! Will likely make again
Was this review helpful? [ YES ]
5 users found this review helpful

Skillet Zucchini

Reviewed: Jun. 29, 2010
Enjoyed this very much! I added leftover corn-on-the-cob that was already cooked. I cut it off and added to this. Then I used Hormel Real bacon bits...less than recipe, 2% fat cheddar cheese....also less then recipe, olive oil in place of butter, less bread crumbs, garden herbs: oregano, basil, and added some garlic powder. Forgot to add the parmeson but was super-great anyway. This dish really perfect to add the fresh corn to.
Was this review helpful? [ YES ]
4 users found this review helpful

Cheesy Tuna Mornay

Reviewed: Jun. 29, 2010
Good recipe. I halved it for my husband and I. Used more pasta as well. Can't fathom the amt in the recipe, how that would be enough! Used a bit less bread crumbs and added a dash or two of curry powder. This is similar to another recipe I make.
Was this review helpful? [ YES ]
2 users found this review helpful

Caron's Kickin' Quinoa Salad

Reviewed: Aug. 2, 2010
OMG, this was so good. Didn't have Wasabi powder, no celery and can't eat onions, but I sauted julienned zucchini and chopped carrot, adding in onion powder and the other ingredients. Served it hot, not cold. Wow! Was soooo good and filling.
Was this review helpful? [ YES ]
11 users found this review helpful

Sweet Zucchini Relish

Reviewed: Aug. 7, 2010
Wonderful recipe that uses a lot of zucchini. On the advice of others, I used less sugar and am glad I did. I used 1/2 cup less sugar but wish I'd used 1 cup less. Is still a bit too sweet but is very, very good! Will be making this for years to come! I did the water bath for only 10-15 min. instead of the 30, which I feel is way too long based on many other similar recipes.
Was this review helpful? [ YES ]
2 users found this review helpful

Garden Fresh Tomato Soup

Reviewed: Aug. 21, 2010
I made this recipe exactly as it states, with only one slice of onion, and I substituted vegetable broth for the chicken broth. It is THE best tomato soup, my husband and I have ever had!! No way does it make 6 servings, however, unless they are only 1 cup servings. More like 3 or 4 at most. I added nothing else and it was EXCELLENT!
Was this review helpful? [ YES ]
3 users found this review helpful

Zucchini Brownies

Reviewed: Aug. 24, 2010
Fantastic brownies!!! Like another person mentioned, don't be decieved by the dry textue of the mix before you add the zucchini. It moistens it up perfectly! They are soooooooooo good!! This is a keeper for sure! What I discovered is that if you let the mixture set a few minutes, it will become more moist and can spread easily in the pan. I was interupted after mixing mine and came back a few minutes lter to find it had moistened up nicely!
Was this review helpful? [ YES ]
1 user found this review helpful

Displaying results 1-20 (of 39) reviews
 
ADVERTISEMENT
Go Pro!

In Season

 Quick & Easy Grilling
Quick & Easy Grilling

Easy weeknight dinners, ready in a flash.

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States