tigerakp Recipe Reviews (Pg. 1) - Allrecipes.com (15250635)

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Slow Cooker Chicken Taco Soup

Reviewed: Feb. 23, 2014
Made this for dinner tonight for the family. First time making any type of Mexican soup. Loved it! However, I made some changes right from the get-go. I used a 6-Qt slow cooker so I wanted to almost double the batch. I deleted the chili beans because we just don't like them. Instead I added two cans of black beans (rinsed and drained). Even though I doubled recipe, I only used one bottle of beer and the two cans black beans (NO chili beans at all) and 2 1/2 pounds chicken breasts (approx. 3 large breasts). Doubled everything else. The soup was just soupy enough without being too runny. We garnished with sour cream, shredded 4 cheese Mexican blend, sliced green onions and fresh avocado with a side of mini corn bread. Yummm!
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Broccoli Chicken Casserole III

Reviewed: Feb. 13, 2013
I cook my chicken breast in a skillet with water. During this process I used the curry and some garlic powder to season the chicken. I also used a bag of frozen broccoli florets and steamed those before adding to casserole. I love olives, but would not put them in this recipe again. I would substitute with mushrooms and/or diced sweet onion. I also used one cup sour cream, but added a second can of cream of chicken soup. Whole family liked it...except the olives. :)
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