So easy! Tonight I used a beef roast and Coke instead of root beer, since it's all I had, and original Diane Sauce. The beef was frozen straight out of the freezer, and I cooked it on high for about 8 hours, but more or less is fine, it's quite forgiving.
After shredding the beef, I put the sauce into a saucepan and thickened it with corn starch to make a thick gravy-like consistency.
I ladled some of the sauce on the bun, topped it with the beef shreds, then added more sauce then added the top of the bun.
Messy but SO good! This would also be fine using bread, like a hot-beef sammich!
Was this review helpful?
4 users found this review helpful
So easy! Tonight I used a beef roast and Coke instead of root beer, since it's all I had, and...