One Bowl Chocolate Cake III
Exceptionally moist, rich cake! Like others suggested, I upped the cocoa to 1 cup, baked it as a snack cake in a 9 x 13 inch pan lined with parchment paper for 35 minutes, and it was so easy to cut and serve. I've been "snacking" on it since it cooled enough to do that! Hubby loved it and I'm pretty sure our grandson will give it his seal of approval.
One bowl, no creaming butter, it was as easy as dumping everything in, then adding the cup of water I boiled in a Pyrex container in the microwave!
I won't be looking for another chocolate cake recipe!
Oh....and for anyone who needs the kind of cake-pop recipe that involves mixing baked cake with frosting, this is it!
1 user found this review helpful
Mar. 20, 2015