Helen Recipe Reviews (Pg. 3) - Allrecipes.com (1525040)

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Broccoli Rice Casserole

Reviewed: Jun. 27, 2005
Very good -- I used fresh broccoli (steamed it but added to the dish while it was still a bit crispy) I also diced up two chicken breasts - sauteed them in olive oil and seasoned with lawry's seasoning salt before adding to the rest of the dish -- makes a "Meal-in-one-Wonder"!
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4 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Jun. 27, 2005
I also added a clove of minced garlic and used fresh basil leaves I chopped up in the food processor -- was just delicious! I also broiled the fish on in a jellyroll pan lined with foil and spread a thin layer of olive oil onto the foil -- the flavor was great - will definatelly pass this one on - and make it again for my family!
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Vegan Black Bean Soup

Reviewed: May 27, 2005
I only had two cans of black beans on hand, so cut the recipe in half (except for the carrots and celery) It was very veggie! I also subbed Beef Broth for Veggie Broth (all I had, obviously, NOT a vegetarian) Still, this recipe was excellent! It makes a lot! Loved the idea to serve with cornbread!
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Marinated Tuna Steak

Reviewed: Jan. 30, 2005
I've made this twice now. My 3 children loved it and asked for seconds - that' s very unusual! I marinated it a longer than 30 min - the marinade smelled so good! We're the process of moving, and don't have a BBQ grill now, so cooked it on a George Forman grill -- so FAST and EASY!!! Seved with Jasmine Rice and a vegetable stir fry .
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Slow Cooker Thanksgiving Turkey

Reviewed: Jan. 18, 2005
This turned out really GREAT! I used a butterball boneless turkey breast and it even came with a gravy packet that I used for the sauce. The flavor was really wonderful. The bacon crumbles made a difference - adding a really nice flavor to the gravy. I did strain the gravy off and use on potatoes and the turkey. My husband and all three children cleaned their plates! Thanks for the recipe!
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6 users found this review helpful

Broccoli Salad V

Reviewed: Jun. 15, 2004
Great! I did not have the vinegar the recipe called for, so I used balsamic vinegar instead - I mixed it with regular ol' Ranch Dressing - I used a little less dressing that the recipe called for - I don't like the dressing to overpower the food.
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20 users found this review helpful

Shredded Brussels Sprouts

Reviewed: May 22, 2004
I was looking for something different, and purchased brussel spouts at the store - I ran across this five star recipe, and thought I better give it a try! It's a definite keeper! I loved it! I used Lawrey's Seasoning Salt in place or regular salt - Everyone cleaned their plates!
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2 users found this review helpful

Cinnamon-Roasted Almonds

Reviewed: Feb. 27, 2004
Quick and easy - the tips for adding a dash of vanilla to the egg white and water mix was great! I also added a little more cinnamon. Would be really good on a mix of different nuts i.e. cashews. Great to take to the office for a treat day.
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Chicken Spectacular

Reviewed: Jul. 26, 2003
This was good - but I made a few changes -- I only had Uncle Ben's Wild Rice, so I used that with just a little of the seasoning mix it comes with. Also - I sauteed the chicken with onion in olive oil so onion wasn't as powerful. I reduced the Mayonaise to only about three tablespoons - as it adds less fat, and we don't like to taste too much of it in casserole recipes. At the end, I sprinkled Crispy Onions on top (the kind that you use on Green Bean Casserole - was a nice flavorful addition!)
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5 users found this review helpful

Displaying results 41-49 (of 49) reviews
 
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