DAVES_POOKY Recipe Reviews (Pg. 1) - Allrecipes.com (1524994)

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Banana Bran Muffins

Reviewed: Feb. 28, 2013
Very good! I added 1 tsp banana extract, I used 1/2 AP flour and 1/2 WW flour and 1/2 cup craisins. I also added 1 Tbsp lemon juice. Delicious, not too sweet, nice and moist. Thanks this is a keeper!
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0 users found this review helpful

Roomali Roti

Reviewed: Jun. 17, 2011
This is a wonderful basic roti recipe. If you want them softer, make sure you put them under a towel as soon as it comes off of the pan. Or you can use those tortillia container plastic thingys and your roti will be softer. Thanks for the recipe!
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3 users found this review helpful

Best No-Bake Cheesecake

Reviewed: May 28, 2011
This is a great recipe! I've made this several times now and I never have leftovers. Thank you!
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3 users found this review helpful

Ron's Bread Machine White

Reviewed: May 28, 2011
Very good!
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2 users found this review helpful

Black Bean Hummus

Reviewed: May 28, 2011
This was pretty good, my friend who loves hummus is allergic to chickpeas, so I made this for her. She liked it, but said it wasn't the same. My husband really enjoyed it though!
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1 user found this review helpful

Cabbage Roll Casserole

Reviewed: Jan. 20, 2011
I'm sorry but we didn't care for this recipe. I'm always looking for shortcuts but I think I'll stick with the traditional method. My husband ate half of his serving and declared he was full, which means he didn't like it. I found it too cabbagey and soggy :(
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1 user found this review helpful

Better than Sex Cake IV

Reviewed: Jan. 20, 2011
I made this for a New Years party we attended this year and everyone raved about it! I did however make a few changes. - I used lemon cake mix instead - I used cool whip instead of icing (I was pressed for time) - I didn't add the coconut I've already made this twice, and plan to make it again! Thanks Mary!
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3 users found this review helpful

Microwave Oven Peanut Brittle

Reviewed: Dec. 31, 2010
I have to say I didn't think these were going to turn out, but it's the best peanut brittle I've ever had! It has a sort of sponge toffee texture to it, but it just makes it better for me!! Thank you very much for this recipe!
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3 users found this review helpful

CARNATION® Classic Five-Minute Fudge

Reviewed: Dec. 31, 2010
These turned out excellent, nothing but compliments! Thanks!
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1 user found this review helpful

Butter Tarts

Reviewed: Oct. 12, 2009
Made the recipe exactly as written, delicious!
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2 users found this review helpful

BAKER'S Peanut Butter Oatmeal Chocolate Chunk Cookies

Reviewed: Jun. 12, 2009
I just finished making these awesome cookies, they are fantastic! I tripled the recipe and I followed the recipe almost exactly as instructed, I used milk chocolate chips, only because that's all I had around. I used a 1/4 cup ice cream scooper and plopped them on the sheet without pressing them down at all, they baked beautifully! I baked them for 13 minutes and left them cooling on the baking sheet for at least 5 minutes first before moving them onto a rack. This ensured that my cookies would not fall apart on the rack (which happened with the first batch), or during transfer. Thanks for the yummy recipe, my family loved it!
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1 user found this review helpful

Spinach Dip I

Reviewed: Jun. 6, 2009
This is a delicious, basic recipe. I doubled the ingredients and we all loved it! Thank you!
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1 user found this review helpful

ABC (Absolute Best Chewy) Chocolate Chippers

Reviewed: Feb. 7, 2009
Thanks for posting, I've been making this cookie for years and I lost the recipe and found it here! Thank you! I used a 1/4 cup ice cream scooper, and slightly flattened with a wet fork and I bake them for 20 minutes. My daughters can't get enough of them! Cheers!
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19 users found this review helpful

Jalapeno Popper Wontons

Reviewed: Jun. 12, 2008
These are awesome! I made a ton of them and froze them on cookie sheets (if you freeze them all in one bag at once, they will stick together), and when they were frozen, I transferred them to a container so they don't break up. These are worth the effort!
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130 users found this review helpful

Caramel Popcorn

Reviewed: Apr. 3, 2008
Yummy!! I just finished making this and let it cool for a couple of hours now. I'll tell you exactly what I did. I used margarine instead of butter because I didn't have any. As far as I know, this did not alter the taste, it's awesome! I took someones suggestion to use aluminum roasting pans, but I doubled the recipe so I had to use one of my pans. So easy to make! Here's a tip for cleaning the messy pans and stuff after, I filled the pans with hot water and about 1/8 cup baking soda and a couple of drops of dishsoap and let it soak for an hour. The stuff just lifted itself right off. Extra cool! Thank you for this recipe!!
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7 users found this review helpful
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Walnut Baklava

Reviewed: Jan. 20, 2008
OMgoodness! Thanks for this recipe. I only had 1/2 of the walnuts, so I used pecans for the other half. I followed the recipe exactly as posted. Loved it.
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9 users found this review helpful

Pizza Muffins

Reviewed: Jan. 19, 2008
Great recipe, similar to the one in the Chatalaine Magazine. I added a cup of diced pepperoni, I fried them first then added it to the batter, delicious!
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2 users found this review helpful
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Big Soft Ginger Cookies

Reviewed: Oct. 22, 2007
Wonderful cookies! Before I made these, I read probably 1/2 the reviews and tips. I decided to make it with extra ginger.. simply divine! I saw in a few reviews that they added more flour, or they omitted the water (liquid) altogether.. I don't recommend this. You can add 1 Tbsp of liquid to any cookie recipe if you want it to be softer/chewier. This is the trick for any cookie recipe. Another tip, I took out the very first batch exactly at 10 mins, but they were falling apart as I was transferring it to the rack, so I carefully put them back on the baking sheet and waited for the batch that was in the oven to finish baking (14 mins is best for me) then I placed it back in the oven and it rose up again and after 5 mins it was perfect. For the extra sugar sprinkling, I dipped the bottom of the dough ball in sugar; placed it on the sheet, then I dipped my fingers in the sugar and flattened the tops halfway. I also found that you must cool completely before you put in a jar or they will fall apart and mush up. Thank you for this awesome recipe!
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20 users found this review helpful

J.P.'s Big Daddy Biscuits

Reviewed: Sep. 14, 2004
What an awesome Awesome recipe! These biscuits turned out so yummy and Big! My kids LOVE it! I used margarine instead of shortening because I just didn't have any around, I loved the taste of them with just butter on it. So Good!! This is going in my favorite recipe box for sure. Thanks JP!
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2 users found this review helpful

Cracker Pork Chops

Reviewed: Jun. 1, 2004
My family and I really enjoyed this recipe, I will be making it again for sure!! I didn't have enough crackers so what I did was I dunked the pork chops in flour (seasoned with garlic salt and pepper) first then I dipped it in the egg, then I coated it with the crackers. This may affect the crunchiness but the one I made was nice and crunchy too. It was awesome.. I did not do the water and stock part. Thanks Cap.
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2 users found this review helpful

 
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