|
Stuffed Shells III
This recipe is great! I, like many others, chose to cut down
on the salt. I sauteed the mushrooms first in a little olive
oil. I like the idea of adding the cheeses to the pasta sauce
rather than just dumping them on top-great idea. Thanks for a fabulous recipe!
1 user found this review helpful
|
Reviewed On:
Feb. 16, 2005
|
