This was the very first slow-cooker recipe I've ever made, and I'm giving it 5 stars for being as easy and tasty as I hoped it would be! I followed others' advice and used 1 can chkn soup and 1 can celery (one can was the healthier, lower-salt, lower-fat version of their soup). I also added 3-4 large carrots, 3 diced potatoes, and a half bag of frozen peas. I halved the butter it called for, and halved the biscuits. It came out yummy, not too salty, good consistency. Could probably use some herbs thrown in, if I knew more about herbs & spices. But it made a good warm meal that my husband and 2 year old also enjoyed.
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This was the very first slow-cooker recipe I've ever made, and I'm giving it 5 stars for being...