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Jalapeno Pepper Jelly

Reviewed: Feb. 1, 2012
I don't have any trouble with this recipe setting into jelly consistency. If you are using Certo brand liquid fruit pectin in a box, you need to use the entire box (2 pouches) of pectin which equals 6 fl oz. I also customize this recipe and use about 12 or more fresh jalapenos chopped in a food processor in lieu of bell peppers and canned jalapenos. Adding green food coloring makes it a pretty gem color.
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