tim Recipe Reviews (Pg. 1) - Allrecipes.com (15248875)

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Baked Slow Cooker Chicken

Reviewed: Jun. 10, 2012
I followed the basic recipe however I added a couple of thing: I made a rub using garlic powder, salt, a little curry and cayenne, and lifted the skin and rubbed the meat with it and then the skin. I used 6 medium potato halves - skin up - on the bottom to rest the chicken on, and 1/2 bag of baby carrots. Two cups of veg stock and a little bit of olive oil. Cooked on high for 1 hour and on low for 7 hours turning it once. Some of the most savory and flavorful chicken I've ever had. Be advised after 8 hours you're gonna need a couple of large spoons to remove the chicken since it all falls off the bone. Potatoes and carrots were done just right and the juice in the cooker ladles over everything. WILL do again!
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14 users found this review helpful

Slow Cooker Mashed Potatoes

Reviewed: May 14, 2012
This recipe was very good. I used no fat sour cream and low fat cream cheese and only used 2 tablespoons of butter at the end but it tasted great. I also used the kitchen towel over the crock pot to let the steam through but not let the water back in, great idea! Next time I'm going to try to incorporate cheese into the recipe for a little extra kick. Definitely will make again.
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3 users found this review helpful

Classic Meatloaf

Reviewed: May 14, 2012
This was fairly easy to do and tasted pretty good but not FANTASTIC. The biggest problem I had with this is that after 45 minutes of cooking it was raw inside and the juices were running red. I kicked the oven up to 375 and cooked for another 30 minutes before it was cooked enough to eat. Actually the best part of the whole dish was the glaze.
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3 users found this review helpful

Mama D's Italian Bread

Reviewed: Oct. 22, 2012
I followed this recipe to the letter and I had 3 loaves of good Italian bread, however it says "cook 1 hour" and that turned out to be false, I checked mine at 20 minutes and it was done.
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1 user found this review helpful

 
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