I followed the basic recipe however I added a couple of thing: I made a rub using garlic powder, salt, a little curry and cayenne, and lifted the skin and rubbed the meat with it and then the skin. I used 6 medium potato halves - skin up - on the bottom to rest the chicken on, and 1/2 bag of baby carrots. Two cups of veg stock and a little bit of olive oil. Cooked on high for 1 hour and on low for 7 hours turning it once. Some of the most savory and flavorful chicken I've ever had. Be advised after 8 hours you're gonna need a couple of large spoons to remove the chicken since it all falls off the bone. Potatoes and carrots were done just right and the juice in the cooker ladles over everything. WILL do again!
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I followed the basic recipe however I added a couple of thing: I made a rub using garlic...