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Whoopie Pies VII

Reviewed: Sep. 8, 2012
I made these pies for the first time today. I read all of the reviews before so I was a little concerned about the filling. I followed the recipe to a "T" and my pies were excellent! The filling was so light and fluffy and not the least bit greasy. I was thrilled and my family loved them. I mixed the filling for the whole 20 mins (with a hand mixer) and it was perfection. Thank you for this recipe....I will definitely make again!
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Crispy Fried Chicken

Reviewed: Sep. 5, 2012
Wow!! I've used this recipe for the 3rd time and all I can say is it just keeps getting better and better!! I did brine my chicken for about an hour and then washed it before placing in plastic containers. I covered the chicken with buttermilk and about 5 dashes of hot sauce and then sealed tightly, shaking the containers to cover. I placed in the fridge and let it sit for about 2.5 hrs. I placed my flour in a paper grocery sack and really added the paprika and other seasonings (kinda heavy because the first two times I wanted more taste!). Shook very well for coating and placed on covered cookie sheets. After all the chicken was ready to for the pasty stage I sprinkled my remaining buttermilk/hot sauce mixture over it. I then followed the recipe as stated. The outcome was amazing!! Perfection.......juicy inside and crispy outside!!
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Best Ever Cinnamon Buns

Reviewed: Aug. 27, 2012
These were my very first scratch cinnamon rolls and my family LOVED them. I don't have a KitchenAid so I had to knead by hand (KitchenAid is def on my Christmas list)...other than tired hands, I had no problems. They were excellent! I made the full batch, so I had a lot of rolls. The only change I made was a cream cheese icing. Between my family and co-workers, they were gone in 2 days. I recommend to anyone.....they were awesome and I will be making these again.
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