Cathy C Profile - (15248070)

Cathy C

Cathy C
Home Town: Winnipeg, Manitoba, Canada
Living In:
Member Since: Jan. 2012
Cooking Level: Intermediate
Cooking Interests:
Hobbies: Gardening, Boating, Reading Books, Wine Tasting
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Creme brulee
About this Cook
I love cooking and entertaining and I love trying new recipes. I make something new at least once a week. I'm always looking at recipe books or online for new recipes to try on my family. I have two teenage boys and a husband that loves my cooking. I am also a gardener, and just recently started growing my own herbs.
My favorite things to cook
I love to cook anything with garlic. Not much of a baker, but I do like to make breads (no sweet tooth here).
My favorite family cooking traditions
Me and my husband enjoy cooking and planning meals and often spend a Saturday night cooking in the kitchen together while enjoying a glass of wine. We'll decide on a theme for the evening and spend the night cooking up a storm.
Recipe Reviews 14 reviews
Mom's Best Macaroni Salad
This was awesome. There wasn't a single bit left. I'm glad I read the reviews, I didn't add the extra sugar as others mentioned and it was perfect. Everyone wanted to know what was in it. My father in law said it was the best macaroni salad he ever tasted. Will definitely make this again. Thanks for sharing.

1 user found this review helpful
Reviewed On: May 19, 2014
Unbelievable Chicken
I just tried this recipe and I've decided it is my new go to marinade. This is awesome and would go perfect with a Ceasar salad and garlic bread. The only thing I did different was the mustard I didn't have the mustard it called for so I used prepared yellow mustard 3 tbsp and 1 tsp of dry ground mustard. Beautiful!!! Plus my husband is an amazing barbecuer.

5 users found this review helpful
Reviewed On: Feb. 22, 2014
Caesar Salad Supreme
This is by far the best homemade Caesar salad ever. I followed the instructions to a T except I left out the anchovies because of allergies. I served this at a family party and everyone asked for the recipe. They all LOVED it. I wouldn't change a thing and will definitely be making it again.

2 users found this review helpful
Reviewed On: Jan. 12, 2014
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Published Recipes

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