Cathy C Profile - (15248070)

Cathy C

Cathy C
Home Town: Winnipeg, Manitoba, Canada
Living In:
Member Since: Jan. 2012
Cooking Level: Intermediate
Cooking Interests:
Hobbies: Gardening, Boating, Reading Books, Wine Tasting
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Creme brulee
About this Cook
I love cooking and entertaining and I love trying new recipes. I make something new at least once a week. I'm always looking at recipe books or online for new recipes to try on my family. I have two teenage boys and a husband that loves my cooking. I am also a gardener, and just recently started growing my own herbs.
My favorite things to cook
I love to cook anything with garlic. Not much of a baker, but I do like to make breads (no sweet tooth here).
My favorite family cooking traditions
Me and my husband enjoy cooking and planning meals and often spend a Saturday night cooking in the kitchen together while enjoying a glass of wine. We'll decide on a theme for the evening and spend the night cooking up a storm.
Recipe Reviews 18 reviews
Anniversary Chicken I
Excellent! I made this for a birthday party for 20 people and everyone loved it. I used real bacon and I didn't add the bacon, green onions and cheese until the last 15 minutes. This was such an easy recipe to make and the chicken was so tender. Will definitely make again.

0 users found this review helpful
Reviewed On: Jan. 25, 2015
Chicken Chimichangas with Sour Cream Sauce
This was good and easy to make. My husband wanted me to double the spices after reading some of the reviews, so I did and it wasn't too spicy. I let the liquid simmer as mentioned in the directions and it didn't take that long. I don't know what the big deal is. I used chicken stock instead of the chicken bouillon. Instead of frying I brushed each chimichanga with olive oil and baked in my convection oven at 400 until browned about 10 minutes. We all loved. I will definitely make this again. I might try it next time in the slow cooker.

0 users found this review helpful
Reviewed On: Jan. 18, 2015
Dad's Leftover Turkey Pot Pie
This is really good and easy to make. Loved it.

0 users found this review helpful
Reviewed On: Dec. 31, 2014
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Published Recipes

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