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Chinese Mabo Tofu

Reviewed: Jan. 24, 2012
This was great! The only substitution I did was replace the hot bean sauce with Huy Fong's Chili Garlic sauce. Extremely easy and extremely delicious, didn't taste extremely heavy or greasy. Excellent over white rice, with broccoli on the side (might also be good to put broccoli or Chinese long beans in with all other ingredients).
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