CHMOORE Profile - (1524770)


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Member Since: Jul. 2003
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Recipe Reviews 11 reviews
Chicken and Bow Tie Pasta
I like to make this when I have leftover rotisserie chicken - super easy then!! This is a really good meal in one dish!! VERY tasty!!

2 users found this review helpful
Reviewed On: Mar. 20, 2014
Chocolate Covered Cherry Cookies II
I've been making this cookie for years! They get stale REALLY fast, so I freeze them soon after they cool. I put them in a tupperware container with wax paper between the layers. They don't freeze rock-hard - you can eat right from the freezer!!!

60 users found this review helpful
Reviewed On: Aug. 7, 2007
Chocolate Caramel Brownies
I've been making this recipe for years. I prefer to use a dark chocolate cake mix instead of the german chocolate - it gives a more intense chocolate flavor. I also sprinkle about 1 cup of coarsely chopped (I like big chunks) walnuts over the dough before pouring the caramel over. Next I sprinkle on the chips. Finally, it's not necessary to refrig the remaining dough for the topping - I just use a teaspoon to spoon dabs of the dough and drop over the top - I don't completely cover the stuff underneath. I like the result - the crunchy topping dabs. Really yummy!

5 users found this review helpful
Reviewed On: Aug. 7, 2007
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