The only ingredient I didn't have was sesame seeds, and at $4.49 a jar, I felt I could do without them. I marinated the chicken for a night, and half the next day. I cooked in the oven (did not barbecue) at 350* until there was no longer any pink inside the meat. The chicken was "melt in your mouth" tender and the sauce was fairly tasty, but I think I should have used a bit more of the ingredients than suggested. It could have used more flavor. My family and guests enjoyed it, that's what counts. Thanks for the recipe, I'll use it again.
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The only ingredient I didn't have was sesame seeds, and at $4.49 a jar, I felt I could do...