BJ Recipe Reviews (Pg. 1) - (15247597)

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Aunt Teen's Creamy Chocolate Fudge

Reviewed: Apr. 11, 2012
This is the fudge my mom made when I was a kid. She used Marshmallow Fluff for many things including with peanut butter in sandwiches. I agree with the cautionary note to use the real stuff and not a store brand. It's wonderful!
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Lemon Chicken Soup II

Reviewed: Jun. 23, 2012
My husband and I had bad colds and I remembered a chicken soup we had eaten at Panerra's that was very good. So I found this one here at which was very similar sounding. I simmered some boneless chicken breasts in water with salt and some herbs. Then used that broth along with some good quality canned broth. When the chicken was very tender, I cut it into bite size pieces, and put it back into the broth. I shut off the heat and added the spinach, but no carrots. Instead of using rice I used a cup of hot cooked orzo. I squeezed some lemon juice into the broth along with the orzo, and floated some lemon slices on top. Then I turned the heat back on to very low, bringing the soup to steaming again and served immediately with crusty bread. With just these minor changes this soup is a huge winner, and great for slurping when sick with a cold.
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Delectable Marinated Chicken

Reviewed: Jul. 6, 2012
The only ingredient I didn't have was sesame seeds, and at $4.49 a jar, I felt I could do without them. I marinated the chicken for a night, and half the next day. I cooked in the oven (did not barbecue) at 350* until there was no longer any pink inside the meat. The chicken was "melt in your mouth" tender and the sauce was fairly tasty, but I think I should have used a bit more of the ingredients than suggested. It could have used more flavor. My family and guests enjoyed it, that's what counts. Thanks for the recipe, I'll use it again.
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