BJ Profile - Allrecipes.com (15247597)

cook's profile

BJ


BJ
 
Home Town: Miami, Fl, Florida, USA
Living In: St. Augustine, Florida, USA
Member Since: Jan. 2012
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Italian, Middle Eastern, Mediterranean, Healthy, Quick & Easy
Hobbies: Quilting, Sewing, Gardening, Walking, Reading Books, Music, Genealogy
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Delectable Marinated Chicken
The only ingredient I didn't have was sesame seeds, and at $4.49 a jar, I felt I could do without them. I marinated the chicken for a night, and half the next day. I cooked in the oven (did not barbecue) at 350* until there was no longer any pink inside the meat. The chicken was "melt in your mouth" tender and the sauce was fairly tasty, but I think I should have used a bit more of the ingredients than suggested. It could have used more flavor. My family and guests enjoyed it, that's what counts. Thanks for the recipe, I'll use it again.

1 user found this review helpful
Reviewed On: Jul. 6, 2012
Lemon Chicken Soup II
My husband and I had bad colds and I remembered a chicken soup we had eaten at Panerra's that was very good. So I found this one here at Allrecipes.com which was very similar sounding. I simmered some boneless chicken breasts in water with salt and some herbs. Then used that broth along with some good quality canned broth. When the chicken was very tender, I cut it into bite size pieces, and put it back into the broth. I shut off the heat and added the spinach, but no carrots. Instead of using rice I used a cup of hot cooked orzo. I squeezed some lemon juice into the broth along with the orzo, and floated some lemon slices on top. Then I turned the heat back on to very low, bringing the soup to steaming again and served immediately with crusty bread. With just these minor changes this soup is a huge winner, and great for slurping when sick with a cold.

1 user found this review helpful
Reviewed On: Jun. 23, 2012
Aunt Teen's Creamy Chocolate Fudge
This is the fudge my mom made when I was a kid. She used Marshmallow Fluff for many things including with peanut butter in sandwiches. I agree with the cautionary note to use the real stuff and not a store brand. It's wonderful!

1 user found this review helpful
Reviewed On: Apr. 11, 2012
 
ADVERTISEMENT

In Season

No-Fuss Party Food
No-Fuss Party Food

Easy recipes for summer get-togethers.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States