KennaRose Profile - (15247576)

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Member Since: Jan. 2012
Cooking Level: Not Rated
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  • Calzone
  • Calzone  
    By: D. Adams
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Recipe Reviews 3 reviews
The Whole Jar of Peanut Butter Cookies
These were great peanut butter muffins! Unfortunately, I was looking for cookies to come out of the oven. What I got instead were thick, cake-type-things masquerading as cookies. If you do make this recipe, I'd recommend making sure the cookies are pressed down quite a bit so they hold better. (Like another reviewer, I did not find these 'chewy', they just fell apart easily.

0 users found this review helpful
Reviewed On: Jul. 15, 2015
Gloomy Day Smoothie
Very easy and straightforward. I liked it a lot! However, it was only deemed 'interesting' by another member of the household, so who knows. Next time I'll be using either the mango or banana frozen as others suggest. But there will definitely be a next time!

1 user found this review helpful
Reviewed On: May 22, 2015
Most Amazing Challah
Having never tasted Challah before, I committed the obvious folly of only making one loaf. Yes friends, I quartered the recipe. But it was evident after the first bite that one loaf of Challah just couldn't be shared between three people. In fact, it was so tasty I popped out another within the week. Tried substituting sugar with honey in the first loaf, which was fine. The second time around I didn't, and it turned out great then too. The only permanent change I made to the recipe was adding vanilla extract. (I also choose to nix the sesame seeds and add a bit of cream to the egg wash.) Make sure to let the yeast dissolve all the way, and that lumps are mixed out completely with each addition of flour. Although the first loaf still turned out great, I mixed lazily. But I thoroughly blended with the second and it was superior, coming out noticeably lighter and fluffier. In reading reviews you might've stumbled across the legend of Challah-French-Toast. Well, that smoke was not without fire and I may or may not have indulged making it... Thrice. So, this is clearly a wonderful recipe! Simple, beautiful and quick. Delicious either plain or dressed.

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Reviewed On: Apr. 15, 2015

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