EAT CHEVRE Profile - Allrecipes.com (1524751)

cook's profile

EAT CHEVRE


EAT CHEVRE
 
Home Town: Rock Island, Illinois, USA
Living In: Seven Valleys, Pennsylvania, USA
Member Since: Jul. 2003
Cooking Level: Intermediate
Cooking Interests: Stir Frying, Slow Cooking, Asian, Mexican, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Before having kids, I enjoyed cooking creatively about 4 nights a week. I felt like I was getting really good at it, and confident in my instincts as well. Now my youngest is 2 years old, and I am slowing gaining interest in spending time making things from scratch instead of out of boxes. Browsing this website helps to give me inspiration.
My favorite things to cook
My favorite recipe that I've gotten from allrecipes.com is the Black Bean and Corn Salad II. I am always asked for this recipe every time I bring it to a get-together.
My cooking tragedies
Pecan Molasses Pie. Turned out as hard as concrete and became the joke of Thanksgiving. Since then, I've only bought them from the store. I am trying to gather courage to try another Pecan Pie recipe.
Recipe Reviews 6 reviews
Chicken Tetrazzini IV
My crew of picky eaters loved this and begged me to make it again. I didn't stray from the recipe at all. Very easy to throw together at dinnertime after a long day of work and school. Delicious!

0 users found this review helpful
Reviewed On: Dec. 4, 2010
Grilled Salmon I
Best salmon recipe ever. Simple and delicious! My finicky eater children devour this salmon and beg for more.

0 users found this review helpful
Reviewed On: Jan. 20, 2009
Greek Feta And Olive Spread
This recipe was delicious and so easy to make! The only thing I changed was that I used kalamata olives instead of plain black olives - and it was so wonderful! I served it with sliced baguette. I couldn't believe how much flavor was packed into each mouthful! It was a hit at the party I brought it to. I will definitely make this one again. It's a nice orangish-red color, so I served it in a a green shallow dish with a sprig of fresh thyme on top. Beautiful and delicious!

12 users found this review helpful
Reviewed On: Feb. 4, 2007
 
ADVERTISEMENT

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Cool Weather Salads
Cool Weather Salads

Fall and winter salads bring bright flavors to your favorite meals.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States