HOLDOSH Recipe Reviews (Pg. 1) - Allrecipes.com (1524739)

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Baked Tilapia in Garlic and Olive Oil

Reviewed: Jul. 31, 2003
We loved this recipe. We fixed it on the grill and it was very tender and moist. Will make many time!
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Blueberry 'S' Pie

Reviewed: Aug. 29, 2009
I made this with 4 cups of frozen blueberries. I mixed 2 tablespoons of sugar and 1 tablespoon of corn starch to the blueberries before adding. It was absolutely delicious. The whole family loved it! This is a keeper. Good enough to serve to guests.
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Shrimp Scampi Bake

Reviewed: Jul. 28, 2009
Oh my goodness! This is so good! I cannot say enough about this dish. I made it exactly as the recipe said. Will make for many times to come!
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Quick and Easy Alfredo Sauce

Reviewed: Apr. 12, 2009
I have been making this recipe for years now. My whole family loves it. I make it as written and it turns out perfect every time.
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Sausage Shepherds Pie

Reviewed: Apr. 12, 2009
This was really good. My whole family enjoyed it. I made it as written except I made instant potatoes. Great!
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My Amish Friend's Caramel Corn

Reviewed: Apr. 12, 2009
We absolutely loved this! It was really yummy. Enjoy!
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Easy Cheesy Cream of Broccoli Soup

Reviewed: Mar. 28, 2009
This could not be any easier and it tasted yummy too! One of my children thought it was too cheesey but that is a personal taste thing. Made with cream of mushroom because that is all I had. Will make again!
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German Chocolate Cake III

Reviewed: Sep. 7, 2009
As others have said this is the recipe on the German Chocolate box with the change in the flour (cake vs. regular and 1/2 cup more). This recipe is delicious! It is a favorite of my family.
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Potluck Spareribs

Reviewed: Jan. 29, 2009
I used the crockpot for these and they were fantastic. I didn't make any changes to the sauce. We use the crock pot liners so there was no clean up and everyone in my family had seconds. Now I call that a great family dinner!
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Mini Cheesecakes I

Reviewed: Nov. 18, 2008
I made these for a family camping trip and everyone loved them. I brought canned cherry and blackberry pie filling for people to top them with. YUM! I highly recommend.
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Cheesy Mexi-Rice Casserole

Reviewed: Jun. 22, 2008
I made this for a bunco party and it went over really well. I made it for 15 servings and it could have feed many, many more! The only change I made was to use straight processed cheese and not the mexican-style but it didn't seem to make a big difference. I will be making this again!
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Mini Tacos

Reviewed: Jun. 22, 2008
I made these for a bunco party but they would be great for anytime too. The only change I made is that I used 1/2 beef and 1/2 spicy sausage. Everyone asked what was in them and wanted the recipe. Several people said that they were so unique!
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Fiesta Pinwheels

Reviewed: Jun. 22, 2008
I made these for a bunco party and they were a big hit. In fact, my children were eating them before the party and I have had them as a snack since then. I would highly recommend. It was a learning curve for me to get them rolled up as tight as I wanted but I got better and they all tasted great.
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Calico Cheese Dip

Reviewed: Jun. 22, 2008
I made this for a bunco party and was a little worried that I wouldn't like it. Well was I surprised! It was really, really good and my favorite dish that night. I followed the directions exactly and would not change a thing. I am eating left overs and it is still great.
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Slow Cooker Pulled Pork

Reviewed: Jun. 15, 2008
Absolutely loved this recipe! You cannot get any easier than this! It was tender and juicy. I used the listed cut of meat and it was great, didn't switch to the Boston Butt.
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Green Bean Casserole I

Reviewed: Jan. 28, 2009
This recipe replaced our traditional green bean casserole for Thanksgiving! It was gone really fast. I didn't use the stuffing but the fried onions. Love it!
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Mexican Casserole

Reviewed: Nov. 13, 2012
Whole family loved this recipe and ate it in different ways. Okay, I used Hot Taco Mix (family preference), cooked diced onion with the chicken in skillet, used frozen corn instead of canned, and added extra 1/2 cup of salsa (then didn't add water). Unfortunately, I didn't have any cheese on hand so I made it without but it was still sooooo good! I ate mine with scoops chips, my daughter put hers on a salad, and my son ate his in a taco shell.
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Beef Barley Vegetable Soup

Reviewed: Oct. 9, 2009
Loved it! I followed the suggestions and put all ingredients(except the barley) into the crock pot at one time (no cooking the meat ahead or cooking the veggies on the stove). Not only that but my meat was still frozen when I put it in the crock pot!!! It turned out excellent. My husband loved it and raved about having fresh soup.
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Cheese Ball I

Reviewed: Dec. 25, 2009
We really enjoy this recipe. I have made this cheese ball twice. Once I rolled it in pecans and once in almonds. Both were nice. Be warned this makes a big cheese ball. So if making for a family, you might consider cutting the recipe in half. One other tip, let the cheese ball sit in the refrigerator overnight before serving. It lets all the flavors come together.
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Baking Powder Biscuits

Reviewed: Mar. 11, 2012
Easy to make and very yummy! I followed the directions to a T. Will make on many more occasions.
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Displaying results 1-20 (of 74) reviews
 
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