HOLDOSH Recipe Reviews (Pg. 1) - Allrecipes.com (1524739)

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Best Ziti Ever

Reviewed: Apr. 21, 2008
This is a great recipe. I skiped the step to heat up the sauce, it was not needed and I didn't want to dirty another pan. The left overs were great the next day too! Highly recommend!
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49 users found this review helpful

Cocktail Meatballs II

Reviewed: Jul. 30, 2007
I used store bought meatballs and used one jar of Chili Sause and one jar of grape jelly with a tad of lemon juice in a crock pot and they turned out great.
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23 users found this review helpful

Pork Tenderloin with Mustard Sauce

Reviewed: Mar. 26, 2006
I got a little nervous when making this recipe. I was afraid my family was not going to like it. Boy, was I wrong. Everyone raved about it. I believe the mustard sauce made it really yummy!
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20 users found this review helpful

Baby Back Ribs

Reviewed: Sep. 2, 2010
Well if you want to be hero, here's your chance. I made them exactly as written but as suggested also applied the dry rub in "Cathy M"'s review. They could not be more perfect. Make sure you do two things to the ribs before the cooking: take off the membrain on the back (slice and peal off using papertowel) and cut off any excess fat. Also I had more ribs than I needed so I prepared them and froze them in the foil packet for cooking at a later time. yum!
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8 users found this review helpful

Salmon Appetizers

Reviewed: Jun. 22, 2008
I thought these were okay! But I just might not like salmon that much or the extra work of de-boning was not fun. Sorry but they are off my list!
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7 users found this review helpful

Ceviche Self-Portrait

Reviewed: Jun. 22, 2008
I thought this was very good! I served with torilla chips instead of tostadas and used the grape tomatoes. Would make again.
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7 users found this review helpful

Bechamel Sauce

Reviewed: Aug. 22, 2006
It was pretty good. I added left over bacon to mine to make a carbonara type sauce.
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7 users found this review helpful

Super Short Ribs

Reviewed: Aug. 24, 2010
Made exactly as written and everyone enjoyed them. The meat just fell off the bone. I servered with rice and the sauce on the side. Very good!
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4 users found this review helpful

Moore's Cranberry Gelatin Salad

Reviewed: Jan. 22, 2008
I have made this salad twice and everyone loved it both times. The first time, I forgot to get rasberry jello and used cherry instead. It was still great. I also added crushed walnuts to the recipe. I was asked for the recipe both times. Highly recommend!
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4 users found this review helpful

Pineapple Horseradish Sauce

Reviewed: Jul. 30, 2007
Big hit at my party! Everyone wanted to know the recipe and it was all eaten! Very good.
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4 users found this review helpful

Marshmallow Treats

Reviewed: Jan. 13, 2012
I made this using another users suggestions: To make them truly gooey use the following measurements: 11.5 cups Rice Krispies, 1 whole stick of butter, (1) 16oz bag of mini marshmallows. (I always use Jet Puff brand). They were awesome! I will be making it many more times! I decorated them with the icing found in "Sugar Cookie Icing" and they turned out great.
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3 users found this review helpful

The Best Meatballs You'll Ever Have

Reviewed: Aug. 21, 2011
My family loved these meatballs. As suggested by another reviewer I actually mixed the butter and olive oil right into the whole mixture. I then put them in a shallow glass baking dish with vegetable spray and baked them in the oven on 370 for 15 minuntes.After this I take them out along with all the juices in the bottom of the dish and cook them in plain old spaghetti sauce for about 15 minutes. I received rave reviews. In the future, I would like to use a meat mix that includes ground beef, pork and lamb that is available at my grocery store. Very good!
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3 users found this review helpful

Creamy Chicken and Wild Rice Soup

Reviewed: Aug. 21, 2011
Great recipe! It was good the day I made it and for leftovers. I made some variations (milk instead of cream, package of rice pilaf instead of wild rice) because of what I had on hand. The lesson I learned is that this recipe is a great base recipe and can be changed to fit your families tastes or what you have on hand. Really great!
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3 users found this review helpful

Nikol's Garlic Bruschetta

Reviewed: Aug. 24, 2010
I made is exactly as written and it was wonderful. It was gone in no time flat! Thanks for the excellent recipe.
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3 users found this review helpful

Chewy Chocolate Chip Oatmeal Cookies

Reviewed: May 18, 2010
Read a lot of review and settled for the suggestions made by Fervent Frugal Foodie. I made the right decision. They were excellent! Here are the three small changes: 1 3/4 cup of flour, 1 tsp of baking soda and cook them at a 335 degree oven for 12 minutes. I didn't have trouble with spreading, crumbling or any other cookie problems. They were just perfect!
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3 users found this review helpful

Sausage Shepherds Pie

Reviewed: Apr. 12, 2009
This was really good. My whole family enjoyed it. I made it as written except I made instant potatoes. Great!
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3 users found this review helpful

Cheesy Mexi-Rice Casserole

Reviewed: Jun. 22, 2008
I made this for a bunco party and it went over really well. I made it for 15 servings and it could have feed many, many more! The only change I made was to use straight processed cheese and not the mexican-style but it didn't seem to make a big difference. I will be making this again!
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3 users found this review helpful

Easy Chicken Casserole

Reviewed: Jan. 4, 2006
My family thought this was very tasty. I really only changed one thing, instead of boiling the chicken, I cut it up raw and cooked it in a skillet. Not a big change. Very easy. I served it over white rice.
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3 users found this review helpful

Green Grog

Reviewed: Dec. 28, 2004
we made this for our Halloween party and everyone loved it. Would make again! Yummy!
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3 users found this review helpful

Cajun Roasted Pork Loin

Reviewed: Mar. 11, 2012
This is really good! I followed the direction except I used a meat thermometer to indicate when I wanted to remove the roast. For my 2 1/2 lb roast, I cooked it for 1 hr at 300 and 15 minutes at 425.
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2 users found this review helpful

Displaying results 1-20 (of 74) reviews
 
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