HOLDOSH Profile - Allrecipes.com (1524739)

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Recipe Reviews 63 reviews
Chef John's Macaroni and Cheese
Used 12 oz of macaroni so it was creamier. I also used dry mustard because I didn't have dijon. Whole family loved it! Everyone commented on how much they liked the little "zing" it had to it.

0 users found this review helpful
Reviewed On: Nov. 13, 2012
Mexican Casserole
Whole family loved this recipe and ate it in different ways. Okay, I used Hot Taco Mix (family preference), cooked diced onion with the chicken in skillet, used frozen corn instead of canned, and added extra 1/2 cup of salsa (then didn't add water). Unfortunately, I didn't have any cheese on hand so I made it without but it was still sooooo good! I ate mine with scoops chips, my daughter put hers on a salad, and my son ate his in a taco shell.

0 users found this review helpful
Reviewed On: Nov. 13, 2012
Cajun Roasted Pork Loin
This is really good! I followed the direction except I used a meat thermometer to indicate when I wanted to remove the roast. For my 2 1/2 lb roast, I cooked it for 1 hr at 300 and 15 minutes at 425.

2 users found this review helpful
Reviewed On: Mar. 11, 2012

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