annie Profile - Allrecipes.com (15247225)

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annie


annie
 
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Member Since: Jan. 2012
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Recipe Reviews 1 review
Whole Wheat Honey Bread
This bread was wonderfully moist. I took the advice of a couple of others who baked this bread by using 2 cups whole wheat flour and one cup bread flour. I also made sure the temp. of the water was 120 degrees, and I put in on the light crust, white bread cycle for the 1.5 pound loaf. It is perfect. My kids eat it like they've never had fresh bread before! The crust is not too crunchy, and the bread is not too dense, as would be the case if I used all 3 cups of whole wheat flour as the recipe called for.

3 users found this review helpful
Reviewed On: Jan. 24, 2012
 
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