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Winter Market Salad

Reviewed: Jan. 4, 2013
Had a gathering of 9 ladies to dinner. Didn't want a "salad" to go with my tureen of beef stew. This looked more interesting! Not only was it a great hit, but was glad there was left over for me the next day. I grated veggies day before and refrigerated each separately. Then layered them in a glass serving bowl, added the apple and the dressing and Wow, what a hit! Did use a wee bit less vinegar as one reviewer suggested
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