MTRoth Recipe Reviews (Pg. 1) - Allrecipes.com (1524602)

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Slow Cooker Vegetarian Minestrone

Reviewed: Mar. 16, 2013
Frankly, I am shocked that something this easy to make can be so darn delicious. I'm so glad I made a huge batch, so I could freeze the rest and have some later. Even better the next day.
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6 users found this review helpful

Hearty Chicken Soup

Reviewed: Mar. 6, 2008
At first my husband didn't want to add the barley, but when he did, he realized it added a wonderful texture to the soup. We like extreme flavors, so he added a lot of extra seasoning. All in all, a great soup.
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6 users found this review helpful

Irish Soda Bread

Reviewed: Mar. 19, 2011
The last time I attempted Irish Soda Bread it came out like a gigantic biscuit, so my husband was scared that I was trying it again. We were both pleasantly surprised at how delicious this recipe was. I didn't have a 9 inch baking dish, so just put it in a 9x13 pan after shaping it into a ball. I was afraid it would spread too much, but it was actually perfect. Love, love, love this....can't wait to try it again. Incidentally, I thought I had caraway seeds, so didn't buy any at the store, but it turns out I didn't have any. Next time I will definitely try the caraway seeds. I also only used 2 cups of raisins.
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2 users found this review helpful

Corned Beef and Cabbage II

Reviewed: Mar. 16, 2008
Excellent, excellent, excellent! I only cooked a 2lb briskett, and 2 hours was perfect. I also used a roasting bag, but I'm sure the foil works well, too. This was very tasty and tender....good stuff!
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2 users found this review helpful

Homemade Tomato Sauce I

Reviewed: Aug. 27, 2006
I felt this completely lacked in flavor....was NOT worth the time and effort at ALL
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2 users found this review helpful

Bob's Awesome Lasagna

Reviewed: Apr. 29, 2013
This is super delicious as is...It's rare I give 5 stars, so 4 means it's a really great dish.
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1 user found this review helpful

Vegetarian Bibimbap

Reviewed: Apr. 29, 2013
Fantastic! Didn't change a thing.
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1 user found this review helpful

Seafood Bake for Two

Reviewed: Mar. 3, 2012
A little too much butter for me, but overall, simple and delicious. I served with roasted asparagus and wild rice.
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1 user found this review helpful

Cucumber-Mango Salsa

Reviewed: Feb. 7, 2010
I served this over tilapia (baked both in the oven in foil)....SUPER yummy.
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1 user found this review helpful

Winter Vegetable Hash

Reviewed: Feb. 7, 2010
Awesome! I didn't even have some of the ingredients...just used whatever veggies I had on hand, and didn't have the fresh sage, so just left it out. It was delicious! Will definitely make again.
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1 user found this review helpful

Amazingly Easy Irish Soda Bread

Reviewed: Mar. 16, 2008
For traditional Irish soda bread, I would've given this recipe one star.....but for the recipe that it is, I'm giving it four stars. It is fantastic!!! The other ratings are right: This tastes like a giant biscuit. But, it REALLY tastes great! I added 2 more tablespoons of sugar, and I sprinkled a little more sugar on top after each basting as other ratings suggested. My husband LOVES Irish soda bread and said, "It's not what I'm used to, but it's tasty." So....we had biscuit slices with our corned beef and cabbage. :)
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1 user found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Mar. 6, 2008
Oh wow!!!! My husband was SO upset that I took these to work after having made them! They are PHENOMENAL!
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1 user found this review helpful

Good Dog Cookies

Reviewed: Mar. 6, 2008
According to the behavior of the dogs, these cookies were FANTASTIC! We left them on the counter by mistake one day, and came home to find the bag ripped to shreds and all of the cookies gone. That's a lab for you! But, I didn't worry, because I knew they were nutritionally sound and the dog would be fine. :)
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1 user found this review helpful

Swedish Meatballs I

Reviewed: Nov. 3, 2004
This is a GREAT recipe, but I could tell it would be a little bland for my husband and I. So, I added paprika to the meatballs and italian seasoning to the sauce. Also, I didn't have cream of wheat on hand, but old fashioned bread crumbs worked just as well.
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1 user found this review helpful

Blue Cheese Burgers

Reviewed: Jun. 6, 2004
I'm not a big hamburger fan, but these burgers were delicious!!! My fiance would have eaten every single one if he could. We will be making this recipe over and over.
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1 user found this review helpful

Simple BBQ Ribs

Reviewed: Mar. 14, 2004
My fiance first said, "These smell really good." Then he took a bite and said, "Yum, these are delicious." Then, he took another bite and said, "These are MORE than delicious...they're kick a**!" Needless to say they were a hit, and I will make these over and over again, especially when the weather doesn't permit grilling them outside. I used mesquite bbq sauce and added chili sauce as well as cayenne pepper to it. Delicious! And SO EASY! Who knew?
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1 user found this review helpful

Hot Artichoke and Spinach Dip II

Reviewed: Feb. 2, 2004
I made this appetizer for a superbowl party....everyone LOVED it! Mind you, I'm NOT a cook. It was excessively easy and tasted phenomenal! Everyone loved it.
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1 user found this review helpful

Beef Potato House Pie Casserole

Reviewed: Aug. 11, 2003
My fiance said "excellent" after his first bite. After that, he said, "It's missing something, though." We really like spicey food, so we had to add some spice to it, and next time we'll probably add some Creole seasoning in the meat. I also took some other raters' advice and added mushroom soup to the ground beef...I can see how it would have been dry otherwise. This was an easy meal to make (as I am NOT a great cook), and I will definately make it again.
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1 user found this review helpful

Greek Chicken Pasta

Reviewed: Apr. 30, 2013
Excellent! I added kalamata olives, as suggested. Next time I'll try adding some of the kalamata olive juice or a little chicken stock for more "sauce." My pasta was a bit dry. Flavors were excellent!
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My Asparagus Casserole

Reviewed: Apr. 29, 2013
Too soupy for my taste, but the flavors were great. Made as recipe states, so I would probably cut the chicken broth in half or reduce the soup.
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0 users found this review helpful

Displaying results 1-20 (of 36) reviews
 
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