STACY_ANNE4 Recipe Reviews (Pg. 1) - Allrecipes.com (1524596)

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Hamburger Potato Casserole

Reviewed: Feb. 25, 2004
My husband & I thought this was a really good meal! I used cream of celery soup, because we don't care for mushrooms. I also used an extra 1/2 can of cream of celery because I ran out of sauce. To cut down on some fat, I also used Fat-Free Milk. Although this recipe was time consuming, I would definately make it again!
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Jen's Fresh and Spicy Salsa

Reviewed: Nov. 2, 2006
Nice & spicy! Everyone at work loved it!
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1 user found this review helpful

Chocolate Caramel Cheesecake

Reviewed: Oct. 11, 2006
This was an awesome cheesecake! It took me 4 hours to make, but it was worth it!
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0 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Mar. 8, 2005
This was a very good recipe. Quick & Easy. I used someone's idea to add a bit of red pepper flakes & I also used Splenda for Baking.
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0 users found this review helpful

Chocolate Crinkles III

Reviewed: Dec. 8, 2004
This is my favorite cookie recipe! With the batch I just made, I tried it with the Baking Splenda - using only 1 cup of Baking Splenda versus 2 cups of Sugar & the cookies turned out great!
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2 users found this review helpful

Pita Pizza

Reviewed: Nov. 11, 2004
This recipe gave me the great idea to use a pita for pizza crust. I just made a regular pizza with cheese & peppers. I then placed it on the grill. It turned out awesome!
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3 users found this review helpful

Banana Banana Bread

Reviewed: Oct. 11, 2004
This was a great recipe! It was a big hit at work!
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0 users found this review helpful

Baked Garlic Parmesan Chicken

Reviewed: Aug. 29, 2004
All I can say is WOW! This recipe was delicious! My chicken had a really great flavor to it! I will most definately make this chicken recipe again.
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1 user found this review helpful

Ranch Potatoes

Reviewed: Jul. 30, 2004
EXCELLENT RECIPE! It was nice to have flavored mashed potatoes w/o fussing with gravy!
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2 users found this review helpful

Classic Green Bean Casserole

Reviewed: Jul. 5, 2004
This recipe was a hit this 4th of July! I dislike green beans, but the Cheese Whiz covers up the green bean flavor. I though it was good. I followed the recipe using Cheese Whiz light & substituting cream of celery soup for cream of mushroom.
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Chicken and Bacon Shish Kabobs

Reviewed: May 23, 2004
The marinade for this recipe was really good. I also tried substituting potatoes for the mushrooms, however, the potatoes didn't cook all the way through, even in small pieces. When I make this again, I'll probably just start the potatoes earlier and grill them in foil separately.
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1 user found this review helpful

Spicy Chicken Breasts

Reviewed: May 4, 2004
This is a VERY Spicy Recipe! My husband & I LOVED it & will definately use the spice mixture again! If you don't like spicy hot - add a lot less cayenne pepper than the recipe calls for (ie. 1 tsp. to 1/2 Tbsp.)
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3 users found this review helpful

Gnocchi I

Reviewed: Mar. 22, 2004
Gnocchi's are my husband's favorite italian dinner & he loved this hommade recipe! His Grandma makes hommade Gnocchi's for him & he claims hers are much lighter. This was not the case with this recipe. These gnocchi's will fill you up & he was pleased with that! I also liked them hommade, so we'll be using this recipe more often!
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1 user found this review helpful

Herbed Slow Cooker Turkey Breast

Reviewed: Dec. 20, 2014
This is my favorite turkey recipe & the turkey juices with the cream cheese makes really good gravy!
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1 user found this review helpful

Sweet Sweet Potato Casserole

Reviewed: Dec. 13, 2004
Someone made this at a holiday party & it was AWESOME! I'm going to try and make it myself one day only without the coconut.
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45 users found this review helpful

Sour Cream Marinated Chicken II

Reviewed: Jan. 5, 2004
This recipe was easy and delicious! My only complaint would be that I'm not sure I tasted the marinade flavor too much even after it was in the marinade for over 8 hours.
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3 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Dec. 19, 2003
This recipe is awesome! My husband & I don't care for mushrooms, so I used cream of celery soup. The roast was moist & the soup mixture made awesome gravy! To make the gravy, I mixed cornstarch & water together & only added enough of the mixture to the soup mix until it thickened.
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0 users found this review helpful

Fettuccine with Sweet Pepper-Cayenne Sauce

Reviewed: Jul. 30, 2003
This mean was awesome! It had a nice bite to it & was very flavorful. We also added chicken pieces to the sauce. Penne Pasta went well with this meal too!
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3 users found this review helpful

Cottage Cheese Potatoes

Reviewed: Feb. 9, 2006
LOVED THIS RECIPE! Next time I think I will add cornflakes or Special K on top too.
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1 user found this review helpful

Tortellini Soup

Reviewed: Feb. 5, 2004
My husband & I really liked this recipe! I also chopped up the tomatoes in the food processor, because we don't care for tomato chunks either.
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1 user found this review helpful

Displaying results 1-20 (of 34) reviews
 
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