Russrosinski Recipe Reviews (Pg. 1) - (15245800)

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Beef Bulgogi

Reviewed: Jan. 25, 2012
Exceptional! I used moose tenderloin instead of flank steak, this was my favorite marinade ever! I cut the pieces of tenderloin up into stew ~1" x 1 1/2" chunks about 1/2" thick, pan seared it and served it over basmati rice. YUM!
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