TROEGERS Profile - (1524572)

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Recipe Reviews 12 reviews
Buffalo Chicken Dip
Everyone loves this!! We make it all the time and people request it. I have made this too many times to count. I make a homemade ranch (because any version off the shelf has MSG in it) and have used cooked chicken breasts if I was out of canned. We always serve with tortilla chips.

0 users found this review helpful
Reviewed On: Jul. 13, 2013
Cheesecake Bars
These are sooo good!! I loved the crust. The first time I made them, I went to find a graham cracker crust and then just used the filling of this recipe. The crust is my favorite part! Oops, one change we did have to make to the crust was substituting almonds for walnuts as my husband is allergic to walnuts. I loved this recipe so much that I made some changes to make a key lime version. I tripled the crust for a bar pan. For the filling a quadrupled it for the bar pan. I omitted the lemon juice. I took three limes, zested and finely chopped the skin and juiced them. I also omitted the milk since I wanted a stronger lime flavor and used the juice of the lime in place of it. SOOO good! Thank-you so much for this recipe. I am excited to try some other versions. White chocolate-raspberry next?

0 users found this review helpful
Reviewed On: Jul. 13, 2013
Amish White Bread
Very good bread! I made my own modifications to make it much better for you. But still incredibly good! I use honey in place of the sugar, coconut oil in place of the vegetable oil and white winter wheat flour (looks like white flour but it is wheat. Same nutritional value as good. Try it!)

1 user found this review helpful
Reviewed On: May 20, 2012

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