TROEGERS Profile - Allrecipes.com (1524572)

cook's profile

TROEGERS


TROEGERS
 
Home Town:
Living In:
Member Since: Jul. 2003
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 12 reviews
Buffalo Chicken Dip
Everyone loves this!! We make it all the time and people request it. I have made this too many times to count. I make a homemade ranch (because any version off the shelf has MSG in it) and have used cooked chicken breasts if I was out of canned. We always serve with tortilla chips.

0 users found this review helpful
Reviewed On: Jul. 13, 2013
Cheesecake Bars
These are sooo good!! I loved the crust. The first time I made them, I went to find a graham cracker crust and then just used the filling of this recipe. The crust is my favorite part! Oops, one change we did have to make to the crust was substituting almonds for walnuts as my husband is allergic to walnuts. I loved this recipe so much that I made some changes to make a key lime version. I tripled the crust for a bar pan. For the filling a quadrupled it for the bar pan. I omitted the lemon juice. I took three limes, zested and finely chopped the skin and juiced them. I also omitted the milk since I wanted a stronger lime flavor and used the juice of the lime in place of it. SOOO good! Thank-you so much for this recipe. I am excited to try some other versions. White chocolate-raspberry next?

0 users found this review helpful
Reviewed On: Jul. 13, 2013
Amish White Bread
Very good bread! I made my own modifications to make it much better for you. But still incredibly good! I use honey in place of the sugar, coconut oil in place of the vegetable oil and white winter wheat flour (looks like white flour but it is wheat. Same nutritional value as wheat...so good. Try it!)

1 user found this review helpful
Reviewed On: May 20, 2012
 
ADVERTISEMENT

In Season

Mealtime Money-Savers
Mealtime Money-Savers

Browse through over 500 recipes for delicious, budget-friendly meals.

Can What You Can't
Can What You Can't

The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States