Both my husband (fussy) and I loved this! It was easy to make, too. However, I made a few minor changes. On the advice of other reviewers, I coated the chicken breasts before browning, but I used fajita mix instead of the suggested taco mix. I didn't have tomatoes with green chilies, so I used a can of regular diced tomatoes and added some ground cayenne pepper. I used an ear of fresh corn cut off the cob instead of canned. When I finished cooking, I sprinkled a little fresh cilantro over the top. Very yummy, a little spicy, and a definite dish to make again!
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Both my husband (fussy) and I loved this! It was easy to make, too. However, I made a few...