Becky Profile - (15245313)

cook's profile


Home Town: New Hampshire, USA
Living In: Ashland, New Hampshire, USA
Member Since: Jan. 2012
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Middle Eastern, Mediterranean, Vegetarian
Hobbies: Hiking/Camping, Boating, Walking, Photography, Reading Books, Music, Charity Work
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About this Cook
Work for a non-profit animal rights org. Love outdoors, cooking, reading and writing.
My favorite things to cook
Greek dishes, vegetarian meals and salads of all kinds.
My favorite family cooking traditions
Hearty soup & stew recipes from very old family recipes. (1700s-present day. The ingredients called for and cooking methods are hilarious).
My cooking triumphs
Mastering the perfection of roasting chickens. (That's hard stuff, folks).
My cooking tragedies
I once forgot about a batch of Crispy Rice treats on the stove, and it eventually caught fire, ruining my stove, counters and big pot. Oh well, you live and learn. I hope....
Recipe Reviews 27 reviews
Easy Chicken Enchiladas
YUMMY. Thank you, IANKRIS for this great recipe!

5 users found this review helpful
Reviewed On: Aug. 11, 2014
Easiest Falafel
These are really good. I skip the egg to make it vegan. QUICK NOTE: I've been seeing alot of reviews where people are stating theirs fell apart or turned to mush. You may be using too much oil, or your oil is not hot enough. When a bread crumb "dances" ON the oil, it should be a good temp. Don't crowd pan. Don't move or turn food until ready. Fry in small batches, even if your pan will hold more. And allow the oil temp to come back up in between batches. When done, set balls on cooling rack, not paper towels. :)

17 users found this review helpful
Reviewed On: Jul. 29, 2014
Cowboy Tacos
I LOVE tacos, wraps and burrito type meals. They can be enjoyed by vegans, vegetarians, and meat-a-sauruses alike. And at the same meal, too! I do this recipe with black beans in place of pork, for me. But will offer the meat for non-veggies. The apricots provide a stunning taste bud experience with the other ingredients. Delish! When I skip the meat, I also skip the taco seasoning. I love this recipe!

1 user found this review helpful
Reviewed On: Jul. 12, 2014
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