Becky Profile - Allrecipes.com (15245313)

Becky


Becky
 
Home Town: New Hampshire, USA
Living In: Ashland, New Hampshire, USA
Member Since: Jan. 2012
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Middle Eastern, Mediterranean, Vegetarian
Hobbies: Hiking/Camping, Boating, Walking, Photography, Reading Books, Music, Charity Work
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BECKY
About this Cook
Work for a non-profit animal rights org. Love outdoors, cooking, reading and writing.
My favorite things to cook
Greek dishes, vegetarian meals and salads of all kinds.
My favorite family cooking traditions
Hearty soup & stew recipes from very old family recipes. (1700s-present day. The ingredients called for and cooking methods are hilarious).
My cooking triumphs
Mastering the perfection of roasting chickens. (That's hard stuff, folks).
My cooking tragedies
I once forgot about a batch of Crispy Rice treats on the stove, and it eventually caught fire, ruining my stove, counters and big pot. Oh well, you live and learn. I hope....
Recipe Reviews 25 reviews
Slow Cooker Enchiladas
I "love it" when folks play Food Police and write a "review" about how disappointed they are in seeing canned soups, seasoning packets, salt content, fat, calories etc. And what's that you say, this is NOT an "authentic" Mexican recipe?? My goodness, what astute observations. Was it the 'slow cooker', or cream soups that gave it away? Thank you to all the Captain Obvious watchdogs, but we ARE in fact grownups that can read AND even make decisions for ourselves.

10 users found this review helpful
Reviewed On: Jul. 21, 2014
Cowboy Tacos
I LOVE tacos, wraps and burrito type meals. They can be enjoyed by vegans, vegetarians, and meat-a-sauruses alike. And at the same meal, too! I do this recipe with black beans in place of pork, for me. But will offer the meat for non-veggies. The apricots provide a stunning taste bud experience with the other ingredients. Delish! When I skip the meat, I also skip the taco seasoning. I love this recipe!

1 user found this review helpful
Reviewed On: Jul. 12, 2014
Spinach and Sun-Dried Tomato Pasta
Love, love, love this recipe. It's one of those recipes that you can make exactly as written, or change it up. It's difficult to mess it up. I add marinated artichoke hearts, kalamatta olives, and sometimes will skip the sundried tomatoes, and opt for grape tomatoes that I cut in half, sprinkle with a little salt, and roast to bring out their natural sugars. Yum!

1 user found this review helpful
Reviewed On: Jul. 9, 2014
 
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