PONTIACGIRL71 Recipe Reviews (Pg. 1) - Allrecipes.com (1524525)

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Homemade Hamburger Buns

Reviewed: May 18, 2014
Great recipe and instructions. I made as written except for 10 instead of 8 and they were lots big for my big burgers.
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0 users found this review helpful

Whole Egg Mayonnaise

Reviewed: May 15, 2014
It turned out well but is more like Hellman's whereas I prefer something sweeter like Miracle Whip. Good base recipe or for those who like Hellman's
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0 users found this review helpful

Soft Dinner Rolls

Reviewed: Mar. 9, 2014
Although easy to make, they seemed day old right out of the oven. They weren't the 'soft' rolls I was looking for or expected from such a highly rated recipe.
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2 users found this review helpful

Danish Pastry Apple Bars II

Reviewed: Sep. 12, 2013
This is going to annoy those who rate recipes after making changes but like others, I used milk and egg yolk to make 2/3 cup for the crust. I used a 7" x 11" and the crust fit great. I used Golden Crisco in the crust. I used 2 golden delicious apples and 3 gala and they held their space and didn't turn to applesauce. I used oatmeal instead of cornflakes and you can't tell it's even there. I used the same amount of sugar / cinnamon even though I used less apples. I know I made many changes (different size pan, shortening, less apples, milk, oatmeal and less luquid) but after learning from other's mistakes or tips, I'm glad I made the changes I did and enjoyed this dish.
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0 users found this review helpful

Zucchini Brownies

Reviewed: Aug. 5, 2011
Loved this recipe! I grated the zucchini (1 medium one yields 2 cups) on the smaller grate and although it doesn't look like much in the bowl (quantity-wise) it's quite ample for a 9x13 and will rise. Not as dense as a brownie, more like a very moist cake. Very chocolatey and just plain good!
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3 users found this review helpful

Hazel's Meatballs

Reviewed: Jul. 27, 2011
I found the vinegar way too over powering - I'd start with 1/2 the amount next time and add if needed (I won't be making this again but that's my advice to someone trying it for the first time).
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5 users found this review helpful

No Cook Icing

Reviewed: Feb. 9, 2011
I just made this icing and it turned out beautifully! I'm not sure if it matters or not but I had my ingredients (egg white) at room temperature (I put all the ingredients except water in a bowl while the cake was baking and cooling). I added a pinch of salt to the dry ingredients (1/8 tsp?), mixed the ingredients and then added the boiling water. I found it took about 5-6 minutes on medium / med-high speed (I started on medium for a few minutes and finished on med-high).
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7 users found this review helpful

Chocolate Covered Cherries

Reviewed: Jan. 6, 2011
A great recipe and I made them twice over the Christmas holiday's. Lots of work but yummy. I dipped mine in milk chocolate and then once they hardened, white chocolate. I found them at their best at 7 - 10 days but the filling started to get grainy after that (by 14 days).
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10 users found this review helpful

Mound Bars

Reviewed: Jan. 6, 2011
I thought these were pretty good.
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4 users found this review helpful

Gourmet White Pizza with Chicken

Reviewed: Jan. 6, 2011
I thought this was just okay, it's a good starting point but needs to be doctored up a bit for more flavor.
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4 users found this review helpful

Mom's Best Waffles

Reviewed: Jan. 6, 2011
Love these and make them all the time, which is part of the problem!
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4 users found this review helpful

Cranberry Layer Cake

Reviewed: Dec. 10, 2010
I think the orange completely overpowered the cake. Next time I'd leave the orange out entirely - a cranberry cake with a cream cheese frosting.
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5 users found this review helpful

Kentucky Butter Cake

Reviewed: Nov. 24, 2010
A great cake! It's simplistic yet delicious. The texture and moistness improves the next day so I always make it the night before. I pour 1 tablespoon of vinegar into a one-cup measure and fill the rest with milk in place of the buttermilk.
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3 users found this review helpful

Nanaimo Bars III

Reviewed: Oct. 25, 2010
I made these for work and received huge compliments on them; I doubled the chocolate topping.
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4 users found this review helpful

Disappearing Marshmallow Brownies

Reviewed: Oct. 20, 2010
Excellent.
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3 users found this review helpful

Blueberry Turnovers

Reviewed: Oct. 20, 2010
Excellent recipe, the only problem is how addictive they are! I drizzled an almond glaze over them (icing sugar, milk, almond extract).
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3 users found this review helpful

Blueberry Crumb Bars

Reviewed: Oct. 20, 2010
These were pretty good, I added a little some quick oats to the topping.
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2 users found this review helpful

Pumpkin Bars I

Reviewed: Oct. 20, 2010
Loved this - SO moist! Frosted with cream cheese icing.
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2 users found this review helpful

Crescent Pizza Pockets

Reviewed: Oct. 20, 2010
Great, easy recipe. I made mine into squares. The filling is easily adapted.
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2 users found this review helpful

Displaying results 1-20 (of 56) reviews
 
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